Another variation on the medieval Spanish classic of the black bean and white rice hot dish. A delicious main dish but it also has an interesting historical...
Author: COOKGIRl
Got this from the FoodNetwork site, this is for the Canadian part of the Zaar World Tour. Have not made yet, but looks yummy!
Author: Jessica K
Looking for a baked bean recipe that's not the same old brown sugar and molasses mix? Well this is it...Whenever these beans make an appearance at a family...
Author: deleteplease
Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.
Author: Barbell Bunny
An easy chili recipe with lean ground beef and low in calories and fat. Most often when I want chili I want beef not chicken or turkey. This simple chili...
Author: Chef Larz in Pennsb
Make and share this Middle Eastern Chickpeas recipe from Food.com.
Author: Julie Bs Hive
This recipe was in a little recipe pamphlet DH received in the mail. I added extra seasonings and increased the cooking times. I served it with hot crusty...
Author: Luby Luby Luby
This recipe is from my dear friend, Elias, and his family. They are from the Middle East and this recipe is a staple for them. It has just the right balance...
Author: Leggy Peggy
This is similar to a stuffed cabbage soup, with beans substituting for the rice. I am on the South Beach Diet and this soup can be eaten on Phase I of...
Author: TheDancingCook
A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice...
Author: Caroline Growcott
Except for the time to simmer this dish, it is really very easy to make! My mom used to make this. It is supposed to serve 6, but my husband and I think...
Author: Darcie Kelly
This is one of the most simple meals that I make I put it all the ingredients in the crockpot and later I have a very simple yet filling meal for my family.I...
Author: bmxmama
Barbeque "baked" beans with a bit of the sweet and spicy. Can be made stove top or crock pot.
Author: wildheart
When I want to get dinner on the table in a hurry, I pull this out of my arsenal. A cut above for a quick meal. For those fans of Mexican food, this quickie...
Author: Deja A
Make and share this Barefoot Contessa's Rosemary White Bean Soup recipe from Food.com.
Author: Miraklegirl
Posted for a request. I have only ever bought them so if you choose to make them I'd be interested to know your results. Prep or cooking times do not reflect...
Author: Diana Adcock
This is my recipe for cooking frozen peas or butter beans (Lima beans) in the pressure cooker. We put up purplehulls, crowders and butter beans from our...
Author: Shelley Lee
I used to work at Love's BBQ restaurant as a server and they used to make the best baked beans! There were plenty of restaurants in California before,...
Author: Iron Woman
I like making baked beans from dried beans because they are not as mushy as canned baked beans. I found this recipe on a package of Publix dried navy beans....
Author: TasteTester
Make and share this Mom's famous Baked Beans recipe from Food.com.
Author: blisstir
I am a vegan. I was craving tuna salad sandwich. This was perfect. You can't even tell you are not eating tuna salad. Use as you would in sandwiches.
Author: General
This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that...
Author: susie cooks
This is a great bean recipe, with it's origins in Africa. I really love the layers of flavor. The original recipe called for 1/2 Cup of peanut oil, but...
Author: LifeIsGood
This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next...
Author: Sara
i was looking for a way to make crispy bean burritos just like taco time does and ran across this recipe on a blog. i added some minced onions for more...
Author: jetta_mel
Description taken from Giada De Laurentiis' Everyday Italian: "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier....
Author: AshK5246
This recipe came from my sister-in-law and is a great side dish for any barbecue. Quick and easy to put together and you can adjust the heat to your liking....
Author: PleasantNancy
This recipe is my Dad's recipe that he's been making for years. It is always a hit in our house and one of my favorite dishes. This chili is pretty spicy,...
Author: Mups501
This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to.
Author: punkyluv
These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
Author: Merlot
This came from Unique & Easy Chicken Soup Recipes. I haven't tried this, just posting for safe keeping.
Author: internetnut
Make and share this Broccoli Rabe, Butternut Squash, and White Bean Soup recipe from Food.com.
Author: dicentra
This is my favorite fresh veggie chunky salsa/dip ever. In college my roommate's mother gave us this recipe from the Oklahoma newspaper and we haven't...
Author: suzydues
Another Dal recipe! We love trying new dal recipes to go with our Indian meals. Dal is a staple Indian dish. I found this recipe in the cookbook "Vegetarian...
Author: Enjolinfam
This is a perfect dish for early and middle summer days when great-tasting, fresh green beans are both cheap and plentiful. These green beans represent...
Author: Bone Man
This is almost "instant chili" but so tasty that you'll throw it together for your family often. Very low-fat, but so good you'll never know it. It's awesome...
Author: Denibates
Over the years, these beans have always been requested for any picnic or bbq we've held or have attended. Very easy too. Serves a large crowd but recipe...
Author: TheDancingCook
These beans are a staple in my family's nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty...
Author: La_Nanita
This is an old family recipe that is quick and easy to make. Kids will eat it up. It's good with salad, rolls or just by itself.
Author: fhiboy
This is a traditional vegetarian Greek dish. The main ingedients are of course, the huge beans & tomato.....try to find original yigandes (gigantes, gigandes)...
Author: Um Safia
Make and share this Red Cabbage and Sausage Soup recipe from Food.com.
Author: carole in orlando
Make and share this Crock Pot Frijoles Refritos (Refried Beans) recipe from Food.com.
Author: JelsMom
Perfectly A.1.-seasoned and seared tuna tops a classic Italian white bean salad, all in under 20 min.
Author: My Food and Family
According to Real Age, the source of this recipe: "With well over the RDA of vitamin C and vitamin A -- and a healthy dose of both iron and calcium --...
Author: bluejay11702
This is pretty close to the way my mom used to make black eyed peas when I was a kid. I think she was trying to duplicate the way that my dad's mom made...
Author: oriahma