Pressure Cooker Peas Or Butter Beans Food
PRESSURE COOKER PEAS OR BUTTER BEANS
This is my recipe for cooking frozen peas or butter beans (Lima beans) in the pressure cooker. We put up purplehulls, crowders and butter beans from our spring garden (yes, we are Southerners), but this recipe works with any frozen legumes, either home frozen or store bought.
Provided by Shelley Lee
Categories Beans
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to 4 or 6 quart pressure cooker.
- Cover and bring to pressure, reducing heat when control starts to jiggle.
- Cook for 6 minutes, turn off heat and allow cooker to depressurize naturally.
PRESSURE COOKER BUTTER BEANS WITH BEER AND BACON
These are the best pressure-cooked butter beans you will ever eat, guaranteed!
Provided by beerhead
Categories Side Dish
Time 9h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Place bacon in the open pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and remove pressure cooker from heat, reserving the bacon grease in the pressure cooker to cool, about 10 minutes.
- Stir 4 cups water into cooled bacon grease; add beer and cumin.
- Drain and rinse the soaked beans and add to the water mixture in the pressure cooker.
- Place the lid on the pressure cooker and secure tightly. Cook beans according to manufacturers' instructions for 15 psi over medium-high heat, about 30 minutes; release the pressure.
- Stir jalapeno pepper and garlic into beans. Crumple bacon over beans.
- Close pressure cooker again and bring to 15 psi over medium heat and immediately turn off heat. Remove pressure cooker from heat and allow pressure naturally decrease to 0 psi.
Nutrition Facts : Calories 313 calories, Carbohydrate 38 g, Cholesterol 20.5 mg, Fat 8.2 g, Fiber 10.8 g, Protein 19.3 g, SaturatedFat 2.7 g, Sodium 446.1 mg, Sugar 4.9 g
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