Bolo Levado Azorean Sweet Muffins Food
PORTUGUESE MUFFINS - BOLO LEVEDO
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Provided by J. Pacheco
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.7 g, Cholesterol 47 mg, Fat 5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 123 mg, Sugar 14.5 g
PORTUGUESE BOLO LEVEDO
Make and share this Portuguese Bolo Levedo recipe from Food.com.
Provided by Mand1642
Categories Portuguese
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1cm (1/2 in) thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to sit for 1 1/2 hours.
- Place the cakes in a heavy ungreased frying pan, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 326.1, Fat 4.3, SaturatedFat 2.1, Cholesterol 44.7, Sodium 127.8, Carbohydrate 62.3, Fiber 1.8, Sugar 13.5, Protein 8.6
BOLO LEVADO (AZOREAN SWEET MUFFINS)
Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands.They look like English muffins. Serve toasted with fresh butter.
Provided by Mikekey *
Categories Sweet Breads
Time 3h
Number Of Ingredients 8
Steps:
- 1. In a bowl, dissolve the yeast in warm water with a pinch of the sugar. Set aside to ferment, about 8-10 minutes.
- 2. Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough becomes a smooth and even consistency.
- 3. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic.
- 4. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes to an hour.
- 5. Divide dough into about 16 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- 6. Place the cakes in a large ungreased skillet, and cook over low heat. Cook the cakes on each side until dark golden brown and place them on a platter once done.
- 7. Best served while hot but can be stored for 1-2 weeks in a refrigerator to maintain freshness.
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- Mixing Dough With Mixing Machine – In a small bowl add the yeast and 60 grams of warm water and set aside for 10 minutes or until the surface begins to bubble.
- Add the flour, salt, butter, milk, eggs, half the sugar, and yeast mixture into a mixing bowl with a hook attachment and mix on slow speed for about 4 minutes.
- Increase the mixer speed and slowly add the remaining sugar, continue to mix on high speed for 5 minutes or until the dough is homogenized and has a smooth silky texture.
AZORES LOCAL FOOD AND SPECIALITIES YOU MUST TRY - ECOBNB
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- Sao Jorge Cheese – Local Cheese. Cheese is a key product in the list of Azores local food. Most of Portuguese cheese “Queijo” come from the Azores. You can find the best one on the island of São Jorge.
- Lapas – Local Seafood. High-quality tuna can be found in these isolated islands surrounded by cool Atlantic waters. Wreckfish and parrotfish are also common.
- Passion fruit – Local Tropical fruit. The Azores grows most of its fruit supply. Pineapples, bananas, and passion fruit are some of the tropical fruits growing in the Azores’ astoundingly fertile microclimates.
- Cozido de Furnas – Local Stew. If you spend time on São Miguel island you should visit the town of Furnas to taste a beloved Portuguese stew known as cozido cook in holes known as fumaroles that are dug in hot volcanic soil.
- Alcatra – Local Beef. This is the hometown of happy cows. The meat there is really good. If you want to try a traditional steakhouse go to Alcides in Ponta Delgada on São Miguel Island.
- Sopa da Sogra – Local Soups. You can find many traditional soups across the island and each island seems to have its own version. One hugely important dish is Holy Ghost soup, which is served at the Holy Ghost celebrations you will find all over the islands on the eight Sundays following Easter.
- Chá Gorreana – Local Tea. The Azores offers the only tea plantantion in Europe. In Ribeira Grande on São Miguel, you can visit the two old-school producers, Chá Gorreana and Chá Porto Formoso.
- Bolo Lêvedo – Local Bread. This amazing English-muffin-looking bread is a must when you visit the Azores. It originated in São Miguel island, but can generally be found across all the islands.
- Bolo D. Amelia – Local Cake. Bolo D. Amelia or Amelia Cake is a tasty little tart sized cake that you can find mainly on the island of Terceira. It is made with ginger and cinnamon and covered in powdered sugar.
- Arinto dos Açores – Local Vulcanic Wine. The Azores have 500 years of history of wine production. They provide some great wine grown on volcanic soil, particularly the whites wines coming from Pico island.
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