Fruit Pops Recipe By Tasty Food

FRUIT ICE POPS

Fruit Ice Pops image

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

FRUIT JUICE POPS

Fruit Juice Pops image

I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. -Barbara Stewart, Garland, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

2 cups water
1-1/2 cups sugar
4 cups unsweetened apple juice
1 cup unsweetened pineapple or orange juice
1/2 cup lemon juice
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices., Fill molds or cups with 1/4 cup juice mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

FRUIT POPS

Fruit Pops image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 bag frozen mangos
Juice of 1/2 lime
1 bag frozen strawberries
Juice of 1/2 lemon

Steps:

Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
Repeat with another layer of mango and strawberry. Freeze until solid.

CANTALOUPE ICE POPS

Cantaloupe Ice Pops image

Your reminders to "eat your fruit" will finally stick once kids take a lick of these mmm-melony snacks. A perfect use for overripe cantaloupe, these pops make a light dessert or healthy between-meal refresher. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

4 cups cubed cantaloupe
1/4 cup sugar
2 tablespoons lemon juice
1 tablespoon chopped fresh mint or 1 teaspoon dried mint
1/2 teaspoon grated lemon zest
12 plastic cups or ice pop molds (3 ounces each)
12 wooden pop sticks

Steps:

In a blender or food processor, combine the first 5 ingredients; cover and process until smooth. Pour 1/4 cup into each cup or mold; insert pop sticks. Freeze until firm.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LEMON-APRICOT FRUIT POPS

Lemon-Apricot Fruit Pops image

With just 31 calories and less than 1 tsp. sugar per serving, these lemon ice pops are one light and refreshing summer dessert everyone can find room for! -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 pops.

Number Of Ingredients 8

Ingredients

1/4 cup orange juice
1 teaspoon grated lemon zest
1/4 cup lemon juice
4 teaspoons sugar
1 cup sliced fresh apricots (4-5 medium)
1/2 cup ice cubes
1 teaspoon minced fresh mint, optional
6 freezer pop pouches, molds or 6 paper cups (3-ounce size) and wooden pop sticks

Steps:

Place the first 6 ingredients in a blender; cover and process until blended. If desired, stir in mint., Pour into pouches, molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

FROZEN YOGURT FRUIT POPS

Frozen Yogurt Fruit Pops image

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

2-1/4 cups raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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Fruit Pops Recipe By Tasty Food

FRUIT ICE POPS

FRUIT JUICE POPS

I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. -Barbara Stewart, Garland, Texas

FRUIT POPS

CANTALOUPE ICE POPS

Your reminders to "eat your fruit" will finally stick once kids take a lick of these mmm-melony snacks. A perfect use for overripe cantaloupe, these pops make a light dessert or healthy between-meal refresher. -Susan Hein, Burlington, Wisconsin

LEMON-APRICOT FRUIT POPS

With just 31 calories and less than 1 tsp. sugar per serving, these lemon ice pops are one light and refreshing summer dessert everyone can find room for! -Aysha Schurman, Ammon, Idaho

FROZEN YOGURT FRUIT POPS

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia

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