EASY MUSHROOM RICE PILAF
Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.
Provided by b4uc1or2
Categories Low Cholesterol
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in 3-quart saucepan.
- Bring to boil.
- Reduce heat to low.
- Cover and simmer for 50 minutes.
- Remove from heat and let stand, covered for 10 minutes.
- Stir and serve immediately.
- ENJOY!
BAKED MUSHROOM RICE PILAF
"My husband, Steve, and I were experimenting one night, tossing together things we both like," writes Marianne Bauman from Modesto, California, "and we created this recipe. It's a wonderful side because it turns out moist and flavorful every time-with no worry about burning, and goes with a wide variety of entrees!"
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the first four ingredients in a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 55-60 minutes or until liquid is absorbed and rice is tender. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 225 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 674mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and stir in parsley.
FRESH MUSHROOM RICE PILAF
This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.
Provided by Karen V.
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g
OVEN-BAKED WILD RICE PILAF WITH MUSHROOMS
Make and share this Oven-Baked Wild Rice Pilaf With Mushrooms recipe from Food.com.
Provided by VegSocialWorker
Categories Brown Rice
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Heat oil in a large dutch oven over medium heat. Add leeks and cook for 5 minutes or unil soft, stirring often.
- Raise heat to medium, add mushrooms and cook for 7 minutes, or until liquid has evaporated and mushrooms begin to brown.
- Srir in garlic and thyme, and cook 1 minute or until fragrant.
- Stir in rice. Add wine and soy sauce, simmer 2 minutes or until almost all of the liquid has been absorbed. Add broth and 1 cup of water and return to a simmer.
- Place lid on Dutch oven and bake 45 minutes. Remove lid, and bake 30 minutes more or until most of the liquid has been absorbed.
- Remove from oven, cover and let stand 5 minutes.
- Fold in peas and pine nuts. Season with salt and pepper and serve.
Nutrition Facts : Calories 390.9, Fat 13.6, SaturatedFat 1.5, Sodium 183.7, Carbohydrate 55.3, Fiber 6, Sugar 5, Protein 13.8
MUSHROOM PILAF
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
- When it's done, sprinkle over some chopped parsley and serve.
MUSHROOM AND RICE PILAF
A 5-ingredient side dish that's quick and easy. Great with pork chops.
Provided by OCIEL
Categories Rice Pilaf
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.
- Add consomme and mushrooms; bring to a boil.
- Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 41.1 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 2.5 g, Sodium 827 mg, Sugar 4 g
MUSHROOM AND RICE PILAF
Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it's time to serve. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat butter over medium heat. Add rice; cook and stir until lightly browned, 5-6 minutes. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low until rice is tender and liquid is absorbed, 3-4 hours.
Nutrition Facts : Calories 246 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 490mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
MUSHROOM RICE PILAF
Delicious side dish of rice infused with the flavors of mushrooms and almonds. Perfect with beef.
Provided by lorenzaavila
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- In a heavy saucepan, heat the oil and butter, add the onion and mushrooms and sauteed until soft and translucent.
- Pour in the rice and stir to coat the granules well. Cook until the edges of the rice grains have turned translucent, but not toasted.
- Add the stock and salt. Cover the pan tightly, placing a sheet or two of paper toweling under the lid, reduce the heat to low and cook until all the liquid has evaporated and grains are tender.
- Correct the seasonings. Toss the rice with a fork and fold in the sauteed almonds and parsley.
More about "baked mushroom rice pilaf food"
SEASONED RICE PILAF: MAIN DISH OR SIDE DISH? | FOODTALK
From foodtalkdaily.com
RICE PILAF WITH MUSHROOMS RECIPES
From tfrecipes.com
MUSHROOM RICE PILAF (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
MUSHROOM RICE PILAF WITH ROASTED HATCH CHILES (GF, V ...
From dwellbymichelle.com
MUSHROOM RICE PILAF (A ONE-POT MEAL) - …
From natashaskitchen.com
EASY MUSHROOM RICE PILAF - ERREN'S KITCHEN
From errenskitchen.com
MUSHROOM RICE PILAF - A SPICY ... - A SPICY PERSPECTIVE
From aspicyperspective.com
MUSHROOM AND RICE PILAF RECIPES
From tfrecipes.com
WILD MUSHROOM RICE PILAF - SWANSON - CAMPBELL SOUP COMPANY
From campbells.com
BAKED MUSHROOM RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST MUSHROOM RICE PILAF RECIPE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RICE PILAF WITH LEMONY BROWN-BUTTER MUSHROOMS RECIPES ...
From food.pintrendstoday.com
BAKED RICE PILAF - LET'S DISH RECIPES
From letsdishrecipes.com
MUSHROOM RICE PILAF | RECIPE
From kelloggs.ca
RICE PILAF | FOOD & WINE
From foodandwine.com
MUSHROOM RICE PILAF - GLUTEN FREE RECIPES
From fooddiez.com
MUSHROOM RICE PILAF WITH LEFTOVER RICE | KITCHN
From thekitchn.com
BAKED MUSHROOM RICE - RECIPETIN EATS
From recipetineats.com
MUSHROOM RICE PILAF - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
PILAF RECIPES - BBC FOOD
From bbc.co.uk
RICE PILAF WITH MUSHROOMS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY BAKED RICE PILAF - HEATHER LIKES FOOD
From heatherlikesfood.com
BAKED MUSHROOM RICE PILAF RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BROWN RICE PILAF WITH MUSHROOMS RECIPE - FOOD & WINE
From foodandwine.com
MUSHROOM RICE PILAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED MUSHROOM RICE PILAF RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CREAMY MUSHROOM AND WILD RICE PILAF RECIPE - PACIFIC FOODS
From pacificfoods.com
MUSHROOM RICE PILAF - 500,000+ RECIPES, MEAL PLANNER AND ...
From bigoven.com
MUSHROOM RICE PILAF - MEALTHY.COM
From mealthy.com
MUSHROOM WILD RICE PILAF - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
BAKED RICE PILAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
MUSHROOM PILAF - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PILAF RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MUSHROOM RICE - RECIPETIN EATS
From recipetineats.com
BAKED MUSHROOM RICE PILAF RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
SHRIMP AND MUSHROOM RICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love