HUBBY'S FAVORITE ONION RINGS
These are my hubby's favorite onion rings (and mine too.) They are really simple, and very fast to make. The onion rings are puffy and crispy, and a beautiful golden color. Great with cheeseburgers or brats.
Provided by Amanda Beth
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel onions, cut into 1/4 inch slices, and separate into rings.
- Combine dry ingredients; stir well.
- Add eggs, milk, and 1 teaspoon oil, and beat until mixture is smooth.
- Dip onions into batter; fry in deep hot oil (375 degrees F) until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 211, Fat 5, SaturatedFat 1.7, Cholesterol 97.3, Sodium 726.3, Carbohydrate 33.1, Fiber 2.3, Sugar 3.4, Protein 8.2
CRISPY ONION RINGS RECIPE WITH DIPPING SAUCE
With their crispy golden outside and soft, sweet interior, these homemade onion rings are impossible to resist. Serve with your favorite dipping sauce like the Awesome Blossom Sauce in the notes below.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 30m
Number Of Ingredients 9
Steps:
- Heat a dutch oven over medium heat with 1" of oil (or enough to cover the onion rings). You can use a deep fryer if you have one.
- In a medium bowl, whisk together 1 cup milk with 1 Tbsp vinegar and let sit 5 minutes. Whisk in 1/2 cup sour cream.
- In a separate bowl, whisk together: 1 cup flour, 1/2 Tbsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder.
- Separate the onion rings and dip each ring in the milk mixture, then dredge with flour. (I used a fork to transfer from the wet bowl to the dry bowl so my hands didn't get as gunky). Repeat by dipping in milk mixture a second time and dredging again in flour. Place the finished onion rings on a plate until ready to fry.
- Once the oil is at 375˚F on a thermometer, or hot enough for the onion rings to sizzle, place 3-4 double battered onion rings in a single layer in the hot oil and cook for about 3 minutes, flipping halfway and fry until exterior is crisp and light golden brown. Let onion rings cool on paper towels so soak up any excess oil.
Nutrition Facts : Calories 300 kcal, Carbohydrate 24 g, Protein 5 g, Fat 21 g, SaturatedFat 5 g, TransFat 0.02 g, Cholesterol 14 mg, Sodium 761 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 16 g, ServingSize 1 serving
TONY ROMA'S ONION RINGS
Pancake mix and onions?? You bet! This makes a crispy, pull-apart loaf of onion rings. Serve with your favorite dipping sauce! We had these at Tony Roma's in Palm Desert and they are addicting.
Provided by quotFoodThe Way To
Categories Onions
Time 40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the onions crosswise and separate into rings.
- Combine milk, eggs, and salt to taste in mixing bowl.
- Soak the onions in the mixture, about 30 minutes.
- Place pancake mix in a shallow bowl.
- Heat oil for frying in skillet to 375*F.
- Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil.
- Fry rings until golden brown and drain on paper towels.
- Pack fried onion rings solidly, but loosely, without pressing, into an 8X4-inch loaf pan.
- Bake at 400*F. for 10-15 minutes.
- Turn onto serving plate.
- Serve with dipping sauce of your choice.
Nutrition Facts : Calories 288.7, Fat 6.2, SaturatedFat 2.2, Cholesterol 120.5, Sodium 585.9, Carbohydrate 48.1, Fiber 3.3, Sugar 6.6, Protein 10.2
BEST EVER ONION RINGS
Golden crispy onion rings are the undisputed king of sides. Pair with our thick-cut T-bone steak for the ultimate steak dinner
Provided by Chelsie Collins
Categories Side dish
Time 19m
Number Of Ingredients 8
Steps:
- Put the onions in a large bowl, pour over the buttermilk and cover with cling film. Leave to soak at room temperature for 30 mins to 1 hr.
- Put 100g of the plain flour on a large plate and stir in the cayenne with a little seasoning. Drain the onion rings, then coat in the seasoned flour.
- Half-fill a large saucepan with the oil and heat until it reaches 180C on a probe thermometer (or until a piece of bread crisps in 20-30 secs) or heat a deep fat fryer to 180C. Make the batter by combining the remaining plain flour with the cornflour and a pinch of salt. Make a well in the centre and pour in the lager. Stir to combine until smooth.
- Dip each onion ring in the batter and fry for 3-4 mins or until crisp. Drain on kitchen paper and sprinkle with the salt.
Nutrition Facts : Calories 498 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium
DILLY ONION RINGS
Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever). This is just one of those recipes that have been around forever. Marinating time is not included in prep or cook time.
Provided by breezermom
Categories Onions
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients in a small bowl; stir well.
- Add the sliced onion and toss gently to combine. Cover and chill at least 5 hours.
- Serve with cooked meats or on sandwiches.
Nutrition Facts : Calories 163.5, Fat 0.1, Sodium 2331.9, Carbohydrate 39, Fiber 0.9, Sugar 35.8, Protein 0.6
SIMPLY THE BEST BAKED ONION RINGS!
These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation of a Yahoo Health recipe. I dip mine in ketchup but my husband is a purist who prefers his plain. And while the prep time can be a little long, make it a social time. I talk to everyone in the house while I make these, and then sit back and enjoy how great they smell as they cook!
Provided by ladypit
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Spray a baking sheet with nonstick spray.
- Slice the onions width wise and then break them apart into rings.
- Put the flour in 1 bowl, the egg whites into a second, and into the third put the bread crumbs and all the spices (all the rest of the ingredients).
- Dip each onion ring into the flour, then the egg whites, and then the bread crumbs.
- Place them on the baking sheet and then repeat with the next ring.
- Bake them all for about 20 minutes or until crispy.
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