Breakfast In A Bowl Food

20 HEALTHY BREAKFAST BOWLS

20 Healthy Breakfast Bowls image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Strawberry Banana Smoothie Bowl
Chocolate Quinoa Breakfast Bowl
Breakfast Burrito Bowl
Granola and Yogurt Bowls
Acai Bowl
Peanut Butter Banana Smoothie Bowl
Avocado Breakfast Bowl
Savory Breakfast Bowl
Fruit and Oatmeal Breakfast Bowl
Guacamole and Egg Breakfast Bowl
Raspberry Breakfast Bowl
Cowboy Breakfast Bowls
Savory Oatmeal with Bacon, Eggs, and Cheddar
Peanut Butter Banana Oatmeal
Cinnamon Apple Yogurt Bowls
Cheddar Grits Breakfast Bowl
Breakfast Bacon Bread Bowls
Green Smoothie Bowl
Caramelized Banana Oatmeal
Apple Pie Smoothie Bowl

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a breakfast bowl in 30 minutes or less!

Nutrition Facts :

BREAKFAST IN A BOWL

Breakfast in a Bowl image

Make and share this Breakfast in a Bowl recipe from Food.com.

Provided by FLKeysJen

Categories Breakfast

Time 12h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups nonfat yogurt
2 cups nonfat cottage cheese
4 ounces steel cut oats, uncooked
4 tablespoons slivered almonds
4 teaspoons vanilla extract
1/2 teaspoon allspice (or to taste, but don't use more than 1/2 tsp. or the flavor will be too strong)

Steps:

Blend all ingredients together.
Refrigerate overnight to soften the oats.
Serve straight from the refrigerator!

Nutrition Facts : Calories 283.5, Fat 5.8, SaturatedFat 0.9, Cholesterol 7.5, Sodium 334.8, Carbohydrate 35.4, Fiber 3.9, Sugar 11.5, Protein 20.8

MAKE-AHEAD BREAKFAST BOWLS

Make-Ahead Breakfast Bowls image

Make these scrambled egg and sausage bowls the night before for a satisfying microwave breakfast that you can take to go on hectic mornings.

Categories Breakfast

Time 20m

Yield Serves: 4

Number Of Ingredients 9

Ingredients

1 ripe avocado, halved, pitted and peeled
2 tsp ( 10 mL ) lime juice
¼ tsp ( 1.25 mL ) each salt and pepper (approx.)
8 eggs
2 tbsp ( 30 mL ) butter
4 breakfast sausages, cooked and crumbled
1 cup ( 250 mL ) diced tomatoes
1 cup ( 250 mL ) shredded Cheddar cheese
¼ tsp ( 1.25 mL ) chili powder (optional)

Steps:

Mash together avocado, lime juice and pinch each salt and pepper; set aside.
Whisk together eggs, ¼ cup (60 mL) water and ¼ tsp (1 mL) each salt and pepper. Melt butter in large skillet set over medium heat; cook egg mixture, stirring frequently, for 3 to 5 minutes or until eggs are set and soft curds have formed. Let cool completely.
Divide scrambled eggs among 4 microwave-safe food storage containers. Top with sausage, avocado mixture, tomatoes and cheese. Sprinkle with chili powder (if using). Seal and refrigerate overnight or for up to 24 hours.
To serve, microwave on High for 1 minute or until heated through.

Nutrition Facts :

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