http://www.budgetbytes.com/2013/05/chana-saag/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made...
Author: Satyne
Recipe courtesy of Chef Yamini and the League of Kitchens. The League of Kitchens is an innovative cooking school and immersive culinary experience in...
Author: League of Kitchens
This recipe comes from the Sonoma Diet Companion booklet. I love garden fresh green beans and especially spicy green beans. Enjoy this recipe with anything...
Author: oilpatchjo
Make and share this Pedro's Casserole recipe from Food.com.
Author: killerkeller10
Everyone loves these... they are a family favorite. This recipe will be eaten completely at a family gathering with 9 adults and 9 children (the kids don't...
Author: Chef TanyaW
Smoked tomatoes are cooked on a smoker, or BBQ grill while burning flavored wood chips. The tomatoes I used when creating this recipe were smoked using...
Author: Tinkerbell
Make and share this Cauliflower Split Pea Soup With Indian Spices recipe from Food.com.
Author: mehndiart
This experiment turned out better than expected. I used a pre-packaged spice mix, but you can use your own mexican spice mix if you like. I used corn and...
Author: joanne.smolka
From the June/July 2016 issue of Garden and Gun magazine. Created by the southern chef Jennifer Hill Booker. Take care when chopping the vegetables to...
Author: Bren in LR
I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good...
Author: graniteangel
I adapted this recipe many years ago from a booklet produced by Pace Picante Sauce. In the booklet, credit for the recipe is given to Ina Colfelt of Westminster,...
Author: janem123
Okay, I haven't made this recipe, but I will, no really. You see, it's made with brussel sprouts. I don't know about you, but brussel sprouts are sort...
Author: threeovens
Make and share this Grandma's Baked Beans recipe from Food.com.
Author: Chef LauraMD
Make and share this White Beans With Roasted Tomatoes recipe from Food.com.
Author: dicentra
This is a very different kind of salad that was originally published in a Better Homes and Gardens Holiday Cooking magazine with the Greens Stuffed Ham...
Author: Acerast
Awesome Chili recipe from Goya with a few extra ingredients of my own to spice it up!!! I usualy make a few gallons of this chili and freeze it and is...
Author: bellboy216
This simple side dish is a perfect match for steak. Goes perfectly with any meal that uses garlic (ie: awesome with Italian).Simple to make-great to take...
Author: TGirl
I've added to my mom's basic baked beans recipe over the years. It depends on how much of a hurry I'm in if I put in the additions. More often times than...
Author: Queen Puff
Make and share this Rum Maple Baked Beans recipe from Food.com.
Author: dicentra
Make and share this Green Beans With Onion Sauce recipe from Food.com.
Author: Ceezie
This is an easy baked bean recipe that uses canned white beans, not canned baked beans. really easy to make and taste authentic. try 'em i think you will...
Author: mandabears
Veggie burgers would not be my first pick on a menu or something to make. The ingredients sound like a good blend for a veggie burger.
Author: Ck2plz
Make and share this Texas Homestyle Meaty Chili recipe from Food.com.
Author: Super San Mateo Che
This is a real crowd pleaser. Nobody can tell I didn't spend lots of time preparing this. Even my very fussy-eater husband likes this! My sister-in-law...
Author: Laura in Texas
Another fabulous recipe from Wilson Farms in Lexington MA. If you're a fan of fresh food and ever in or near Lexington, you've got to go to this place!...
Author: KLHquilts
I soaked some beans the other night to make a veggie chili, but then I found some bacon and spicy sausages (mine were German sausages similar to Kielbasa)...
Author: -Sylvie-
This comes from "The Food You Crave" book by Ellie Krieger. See http://www.recipezaar.com/rz.222154 for the recipe for Whole Roasted Garlic.
Author: Mika G.
Make and share this Moroccan Carrot-Chickpea Salad recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Ole! Pronto Refried Beans recipe from Food.com.
Author: The Spice Guru
This is a variation on a basic chickpea burger recipe that I found. Requires the use of a food processor. Also to note: the burgers will be crumbly.
Author: salad savior
Make and share this Black Bean Veggie Burger Mix recipe from Food.com.
Author: Chef warren
For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient...
I had some leftover Spicy 11-Bean Soup after the holidays. I froze some and used some for this bean dip.
Author: MontanaRose
This is great as a dip for a party or just on some bread as a quick lunch. A bit more adventurous than the standard hummus. For the smoked paprika you...
Author: xtine
I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas.
Author: Kanzeda
This is a cooking light recipe. I made this salad this weekend and it was so yummy and fresh! I added the green onions and figured the points as 4 points...
Author: ChefDarlingNikki
Make and share this Mexican Layered Casserole recipe from Food.com.
Author: JeriBinNC
I got the basics for this recipe from a woman I met while picking over butter (lima) beans at the farmer's market. It is similar to a standard southern...
Author: Diann is Cooking
Make and share this Sweet and Smoky Barbecue Beans recipe from Food.com.
Author: lazyme
Make and share this Chunky Split Pea Soup recipe from Food.com.
Author: les-s-mor
Make and share this Dilly Beans (Pickled Green Beans) recipe from Food.com.
Author: KJK 5
Guacamole made lighter by adding a surprise ingredient! It really works! Adapted from America's Test Kitchen Family Cookbook.
Author: Sharon123
A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and...
Author: Mamas Kitchen Hope
From Bon Appetit April 2011. Really delicious and easy salad, can be adjusted to your personal taste. Want more heat? Add cilantro and red onion or shallots....
Author: Sauce Lover
This is a spin off of a family recipe, I have tweaked it so it tastes even better. This is a total crowd pleaser!
Author: Trish27
Inspired by a dish at one of my favorite Lebanese delis. I've used everything from canned pinto beans to fava beans to garbanzos in this, and it always...
Author: Poor College Kid