Hamburger Bean Casserole Food

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4 BEAN CASSEROLE WITH HAMBURGER



4 Bean Casserole With Hamburger image

Great potluck dish to bring along. This is the best I've had! I got the recipe from my Mom & did a little tweaking. It has a great BBQ, tangy taste.

Provided by KadesMom

Categories     Beans

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 (28 ounce) can country style bush's baked beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
8 slices bacon, cooked and crumbled
1 onion, chopped
1 cup brown sugar
1/3 cup lemon juice or 1/3 cup vinegar
1 teaspoon dry mustard
1/2 cup ketchup
1 lb ground beef, browned and drained
2 tablespoons molasses

Steps:

  • Brown bacon until done. Crumble and set aside.
  • Brown hamburger with onion. Drain.
  • Drain and rinse all beans EXCEPT baked beans.
  • Place all ingredients in crock pot on low for at least 2 hours OR place all ingredients in oven-safe bowl/dish uncovered in 350 degree oven for 1 hour.

HAMBURGER BEAN CASSEROLE



Hamburger Bean Casserole image

This is a spin off of a family recipe, I have tweaked it so it tastes even better. This is a total crowd pleaser!

Provided by Trish27

Categories     Beans

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans bushes baked beans (any flavor, I use country style)
1 small vidalia onion
1 lb ground sirloin
1/4 cup horseradish mustard
1 tablespoon garlic salt
1 1/4 ounces chili seasoning mix (only use half)
1 (8 ounce) can Spam
pepper

Steps:

  • Preheat oven to 350.
  • Brown ground sirloin, drain well.
  • Finely dice up onion and cook in pan with drained sirloin, drain again.
  • In a 13x9 in pan combine beans, sirloin and onions, mix well.
  • Add mustard, garlic salt, HALF of chili seasoning and pepper. Mix well.
  • Chop up into slices Spam and put on top of casserole.
  • Bake for 45 min to 1 hour, until Spam turns golden brown.

Nutrition Facts : Calories 297.6, Fat 13.7, SaturatedFat 5.2, Cholesterol 56.5, Sodium 810.4, Carbohydrate 25.8, Fiber 4.8, Sugar 9.1, Protein 20.6

MOM'S HAMBURGER AND GREEN BEAN CASSEROLE



Mom's Hamburger and Green Bean Casserole image

This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this.

Provided by Meekocu2

Categories     < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (10 3/4 ounce) can condensed tomato soup
2 (14 1/2 ounce) cans cut green beans
4 cups mashed potatoes (or more)
1 egg
1 -2 tablespoon dehydrated onion (to taste)
1/2 teaspoon salt and pepper (to taste)

Steps:

  • Preheat oven to 350.
  • Brown the ground beef. Drain.
  • Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
  • Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
  • Add dehydrated onion, salt, and pepper.
  • Mix.
  • Add drained ground beef into soup mixture. Mix well.
  • Beat egg and add to mashed potatoes. Mix well.
  • Top meat mixture with mashed potatoes.
  • Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
  • Try to make peaks with the potatoes for and extra special look.
  • Bake 30-45 minutes or until potatoes are browned.

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BAKED BEANS AND HAMBURGER CASSEROLE



Baked Beans and Hamburger Casserole image

Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.

Provided by Shellbelle

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons Worcestershire sauce
1 lb ground beef
1 medium onion, chopped
1/2 bottle ketchup
1 dash salt and pepper
1 teaspoon yellow mustard
1 tablespoon butter
1/2 cup sugar
2 cans pork and beans, drained

Steps:

  • Brown ground beef and onion; drain.
  • Remove from heat; Add all other ingredients and stir well.
  • Place in a casserole dish and bake, covered, at 325 for 45 minutes.

HAMBURGER & TOTS GREEN BEAN CASSEROLE



Hamburger & Tots Green Bean Casserole image

Make and share this Hamburger & Tots Green Bean Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 4

1 1/2 lbs hamburger
2 (10 1/2 ounce) cans cream of mushroom soup
1 quart green beans
1 (32 ounce) bag frozen tater tots

Steps:

  • Brown hamburger.
  • Mix hamburger, soup and green beans.
  • Put this mixture in a buttered 9x13-inch cake pan.
  • Layer the tater tots over the top.
  • Bake at 350°F for 45 minutes.
  • NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.

Nutrition Facts : Calories 356.1, Fat 20.4, SaturatedFat 6.7, Cholesterol 38, Sodium 747.5, Carbohydrate 28.9, Fiber 2.8, Sugar 1.8, Protein 15.2

HAMBURGER AND THREE BEAN CASSEROLE



Hamburger and Three Bean Casserole image

This one is great for pot-luck dinners or anytime you need to feed a large group as it serves about 24.

Provided by Trisha W

Categories     One Dish Meal

Time 1h25m

Yield 24 serving(s)

Number Of Ingredients 11

1 lb bacon, cut into pieces
2 lbs ground beef
2 cups onions, chopped
2 (8 ounce) cans tomato sauce
1/2 cup brown sugar, packed
2 teaspoons dry mustard
4 teaspoons vinegar
2 tablespoons garlic, dry,flaked
2 (16 ounce) cans lima beans, with liquid
2 (16 ounce) cans kidney beans, with liquid
2 (16 ounce) cans pork and beans, with liquid

Steps:

  • Brown bacon, hamburger and onions, and drain off excess fat.
  • Combine tomato sauce, brown sugar, dry mustard and garlic flakes; add to meat mixture and mix well.
  • Place in a buttered 6 quart baking container, and bake 1 hour at 350*F.

Nutrition Facts : Calories 301.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 41.5, Sodium 666.4, Carbohydrate 26.6, Fiber 5.8, Sugar 6.5, Protein 15.4

HEARTY BEEF AND BEAN CASSEROLE



Hearty Beef and Bean Casserole image

"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1/4 pound lean ground beef
1 can (8.3 ounces) baked beans
1/3 cup crushed butter-flavored crackers (about 9 crackers)
3 tablespoons ketchup
2 tablespoons brown sugar
2 tablespoons chopped onion
1 tablespoon barbecue sauce
1/2 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts :

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