Make and share this Crockpot Irish White Bean and Cabbage Soup recipe from Food.com.
Author: strawberrybird
From myrecipes.com Calories:276 (11% from fat) Fat:3.5g (sat 0.3g,mono 1.3g,poly 1g) Protein:12.7g Carbohydrate:49.7g Fiber:14.7g Cholesterol:0.0mg Iron:4.2mg...
Author: heartless1
Make and share this Haricot/Green Bean Loaf recipe from Food.com.
Author: sarajweyland
This recipe came from a Italian Restaurant in R.I. We have made a few minor changes. The best we have had yet. The amount of pepper was a typo, it has...
Author: EdandTheresa
Make and share this Bulgur Pilaf With Cumin and Chickpeas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Author: Pam-I-Am
This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!
Author: sunflowerseed
I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for...
Author: JackieOhNo
I was on Ediets a few years ago and this was the first recipe that I tried. It is delicious and healthy. When my husband and I sat down to our first Ediet...
Author: Bobtail
This is a very mild vegetarian chili. The recipe has evolved over time as our tastes changed into this latest version which is in keeping with our Nutritarian...
Author: Anne Sainz
This is my favorite chili as it has more of a smoke flavor rather than a lot of heat. But you can add more heat to your liking with fresh jalapeno or long...
Author: bggio
This Creamy Pico de Gallo Bean Salad is best served chilled, so it needs some fridge time before it makes its debut.
Author: My Food and Family
This Mexican homemade refried beans recipe is easy to make in just 20 minutes and tastes sooo much better than the canned stuff! See notes above for possible...
Author: ksevksev
Make and share this Chickpea Cakes With Cucumber Yogurt Sauce recipe from Food.com.
Author: gailanng
The original recipe was from an excellent cook in Michoacan who has long since left this earth. She gave her recipes to her daughter who gave me two, the...
Author: shrrley
For ease on preparing wonderful soups. Here is a great recipe for canning dry Beans or peas. They make a wonderful and fast baked beans too! Bonus, it...
Author: michEgan
I have been making this for sometime. Not sure if I came up with this recipe myself or not! BUT it sure is good. I'm sure I modified it somehow. lol
Author: Chef Aint Bs
From Pillsbury Soups and Chili, February 1998. I replaced the chorizo with vegetarian "soyrizo".
Author: COOKGIRl
Make and share this Crock Pot Mexican Chili Con Carne recipe from Food.com.
Author: shelley13
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, high in antioxidants.
Author: Sharon123
Make and share this Finnish Creamy Pea Soup recipe from Food.com.
Author: Izzy Knight
Make and share this Kidney Bean Taco Salad recipe from Food.com.
Author: looneytunesfan
Beans and Beer is the perfect side dish for your summer outings.It's best served at room temperature, but it can also be refrigerated and served cold as...
Author: Leslie in Texas
Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From "The Vegetarian Gourmet's Easy...
Author: justcallmetoni
Make and share this Seven-Bean Soup Mix recipe from Food.com.
Author: Kittencalrecipezazz
This our friend Gary's recipe. I haven't made them but I have eaten them. Spicy is right but very tasty too. Points 5.
Author: Dancer
Make and share this Chickpea and Meatball Soup recipe from Food.com.
Author: JMT Gourmet
WONDERFUL flavor, so easy, and LOW FAT! Tastes lightly smoky and very distinctive. Just throw everything in a pot and boil! This soup was so delicious,...
Author: Java Chip
Delicious tangy spiced, kicked-up green beans. Adjust hotness for you by amount of chilies you use or mild or hot Rotel.
Author: STARTERWIFE
I needed to make a soup in the crock pot. You do have to saute veggies before you add them. I got 5 lbs of beans on sale and needed to do different things...
Author: Dienia B.
This is a recipe I made for my birthday bash to satisfy some vegetarians. It turned out Fantastically! I got the recipe from Fatfree.com. The person who...
Author: Ambrosia for Guen
I was introduced to houmous by a Greek friend, and have loved it ever since. This recipe is relatively healthy too, and this is everything you need to...
Author: Luschka
If you're in a rush, skip topping the bean mix with biscuits. Instead pour the cooked mix over halved dinner rolls.
Author: Anemone
I have seen the huge differences of opinion over okra on 'Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan. I'm...
Author: JustJanS
Make and share this Freda2's Crockpot Chili Recipe recipe from Food.com.
Author: Freda2 Brown
I know it sounds kind of strange the sweet red bell pepper and smoky chipotle in hummus...but man it is good!
Author: Melanie B.
The best baked beans I ever made, the cider adds a wonderful fruitiness. From "Cider Beans, Wild Greens, and Dandelion Jelly", by Andrews McMeel, 2010,...
Author: zeldaz51
Make and share this Red Beans, Barley & Sausage Stew recipe from Food.com.
Author: Tammy
I hosted a party for 60+ people recently and made this dip to go with veggies, pita chips, crackers and so on. This is from Moosewood's 'Cooks for a Crowd'...
Author: magpie diner
I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow...
Author: Ilysse
From "The Hip Chick's Guide To Macrobiotics" by Jessica Porter, Corn Pona Lisa (Black Bean and Corn Bread Casserole)
Author: Mad-catter
This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or...
Author: cookiedog
Make and share this Spanish Black Bean Soup - Vegan recipe from Food.com.
Author: turtledove
I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes.
Author: Diana Adcock
Serve as a side dish or see variations below. I created this to accommodate using all pantry ingredients to help use my food storage more efficiently.
Author: ct in ut
I got this recipe from my sister-in -law. A true favorite in her house. A great way to dress up green beans. This dish is often served at holiday time...
Author: Dotty2