Home Canned Dry Beans Food
QUICK BARBECUED BEANS
Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In an ungreased 8-in. square disposable foil pan, combine all ingredients. , Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 264 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 877mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 13g fiber), Protein 14g protein.
HOME CANNED DRY BEANS
For ease on preparing wonderful soups. Here is a great recipe for canning dry Beans or peas. They make a wonderful and fast baked beans too! Bonus, it is easy and the flavor is excellent!
Provided by michEgan
Categories Beans
Time 19h30m
Yield 7 quarts
Number Of Ingredients 2
Steps:
- Select Mature, dry seeds. Sort out and discard discolored seeds.
- Place Beans or peas in a large pot and cover with water. Soak 12 to 18 hours in a cool place. Drain water. Again cover beans with fresh water and boil 30 minutes. Add 1/2 teaspoon salt per pint jars or 1 teaspoon for quart jars if desired. Fill pint or quart jars with the soaked beans and cooking water, leaving a 1 inch head space. Adjust lids and process.
- Recommended process time for Beans or Peas in a dial-gauged pressure canner.
- Pints: 75 Minutes at 10 lbs.
- Quarts 90 Minutes at 10 lbs.
- 5 pounds of beans is needed per canner load of 7 quarts.
- 3 1/4 pounds of beans are needed for 9 pints.
Nutrition Facts : Sodium 166.1
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