Maple And Pecan Bread For Bread Machine Food
MAPLE PECAN BREAD
Slice into a moist and mapley quick bread that's prepped for the oven in minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
- In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
- In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
- Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g
MAPLE AND PECAN BREAD FOR BREAD MACHINE
Make and share this Maple and Pecan Bread for Bread Machine recipe from Food.com.
Provided by Jan-Luvs2Cook
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine and follow manufactures intructions.
- ***The pecans are to be added either when the bleep sounds to add 'extra' ingredients - or into the automatic dispencer if your machine has one.
Nutrition Facts : Calories 2335, Fat 68, SaturatedFat 13, Cholesterol 32.1, Sodium 2438.8, Carbohydrate 386.9, Fiber 38.4, Sugar 39.9, Protein 60.8
PECAN & RED ONION BREAD (FOR BREAD MACHINE)
Make and share this Pecan & Red Onion Bread (for bread machine) recipe from Food.com.
Provided by Steve P.
Categories Yeast Breads
Time 4h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in the order given.
- Select White Bread and push start.
MAPLE SYRUP SPICE BREAD (BREAD MACHINE)
This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.
Provided by Annacia
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place all ingredients into your Bread Machine, according to the manufacturer's directions.
- You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.
CHOCOLATE CHIP-PECAN BREAD FOR BREAD MACHINES
I would just DIE without my bread machine....I am yeast challenged!! This recipe is one that I am dying to try! If you have to choose a setting on your machine to let you know when to add the chocolate chips and pecans, be sure to do that - mine does this automatically.
Provided by SkinnyMinnie
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Follow manufacturer's insturctions for placing all ingredients except pecans and chocolate chips into bread pan.
- Select the medium crust cycle and start the machine.
- When it beeps, add the pecans and chocolate chips.
- When bread is done baking, turn it onto a wire rach to cool completely before slicing.
Nutrition Facts : Calories 3496.5, Fat 142.4, SaturatedFat 51.8, Cholesterol 272.6, Sodium 3761.9, Carbohydrate 517.1, Fiber 36.9, Sugar 163, Protein 71.1
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- Place ingredients into the bread pan following the recipe order (or following the order and method specified in your Bread Maker manual – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. If you are using the delay timer, add walnuts and raisins after the flour.
- Plug the power cord into a wall outlet. Select the “Sweet” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer, set Light or Dark) and loaf size (1.5LB) and Press the Start button.
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