DIRTY RICE
Steps:
- In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
SOUTHERN DIRTY RICE
This recipe has been passed down for generations.
Provided by Kathleen
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Pulse gizzards in food processor, then pulse livers.
- Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
- Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 41.7 g, Cholesterol 127.4 mg, Fat 3.7 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 0.9 g, Sodium 28.8 mg, Sugar 1.2 g
DIRTY, DIRTY RICE
Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 1h30m
Yield 6
Number Of Ingredients 21
Steps:
- Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
- Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
- Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 55.2 g, Cholesterol 151.5 mg, Fat 7.4 g, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1479.9 mg, Sugar 2.5 g
SEAFOOD DIRTY RICE
Keep some frozen shrimp in the freezer and Zatarain's Dirty Rice Mix in the pantry, and you can have this delicious meal at a moment's notice. Just chop bell peppers, cook Zatarain's Dirty Rice Mix and add shrimp. It's that easy.
Provided by Zatarains
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add bell peppers; cook and stir 3 minutes or until tender. Add water; bring to boil.
- Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
- Stir in shrimp and green onions; mix well. Cook, uncovered, 5 minutes or until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving.
Nutrition Facts : Calories 75.3, Fat 2.7, SaturatedFat 1.3, Cholesterol 100.6, Sodium 449.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.5, Protein 10.5
SEAFOOD DIRTY RICE
Keep some frozen shrimp in the freezer and Zatarain's Dirty Rice Mix in the pantry, and you can have this delicious meal at a moment's notice. Just chop bell peppers, cook Zatarain's Dirty Rice Mix and add shrimp. It's that easy.
Provided by Zatarain's
Categories Entrees,
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add bell peppers; cook and stir 3 minutes or until tender. Add water; bring to boil
- Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes
- Stir in shrimp and green onions; mix well. Cook, uncovered, 5 minutes or until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving
Nutrition Facts : Calories 203 Calories
DIRTY RICE WITH SHRIMP
I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine.
Provided by Gadget_Queen
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 Tbsp of oil at medium. Add pork and cook until no longer pink (2 minutes).
- Reduce heat to medium low and add remaining oil. Add onion, celery, bell pepper and garlic. Cover and cook, stirring occasionally, until veggies start to soften (about 5 minutes).
- Stir in cayenne, paprika, oregano, bay leaf, salt, black pepper and rice. Cook and stir for 1 minute.
- Add broth. Bring to boil, reduce heat and simmer, covered for 15 minutes.
- Turn heat back up to medium and stir in shrimp. Cover and cook for 2 minutes.
- Remove pan from heat and let stand covered until rice and shrimp are done (about 5 minutes).
- Remove bay leaf and stir in scallions.
Nutrition Facts : Calories 597.8, Fat 21.7, SaturatedFat 6, Cholesterol 184.1, Sodium 1769.8, Carbohydrate 64.4, Fiber 2.6, Sugar 2.8, Protein 34.6
RESTAURANT STYLE DIRTY RICE
My dad gave me this recipe he got from a local restaurant owner. The original recipe called for commercial soy sauce. I have adjusted it to low sodium soy sauce since most grocery stores don't sell commercial soy sauce.
Provided by Moe Larry Cheese
Categories Rice
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put rice in a microwave safe bowl and add water just to cover rice.
- Cook 5 minutes on high.
- Mix the butter and onions into the hot rice until all of the butter has melted.
- Add the soy sauce and mushrooms and mix well.
- Enjoy!
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