Teriyaki Roasted Green Beans Food

TERIYAKI GREEN BEANS

Steps:

• Spray frying pan liberally with olive oil spray.
• Saute green beans first over medium/medium-high heat, adding onion after about 1 minute.
• After these have cooked for about 2 minutes, add garlic.
• After another minute, top off with teriyaki sauce until all veggies are evenly coated. Green beans should be browned yet still crisp.
• Serve immediately.

TERIYAKI BEEF & BEAN RICE BOWLS FROM DEL MONTE®

Steps:

• Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
• About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
• Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.

GREEN BEANS AND CARROTS WITH TERIYAKI SAUCE

Steps:

• In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
• Drain and set veggies aside.
• Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
• Return veggies to pan and toss gently.
• Heat through and sprinkle with sesame seeds.

GRILLED TERIYAKI GREEN BEANS WITH CASHEWS

Steps:

• Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
• When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until vegetables are crisp-tender.
• Open packet carefully to allow steam to escape. Sprinkle with cilantro and cashews.

'CHINESE BUFFET' GREEN BEANS

Steps:

• Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

TERIYAKI GREEN BEANS RECIPE - (4.7/5)

Steps:

• 1. Remove ends of green beans and cook to desired tenderness. 2. Add garlic and stir fry for a minute. 3. Add teriyaki, stir and cover for a few minutes.

TERIYAKI SALMON & GREEN BEANS

Steps:

• Heat oven to 180C/160C fan/gas 4. If you have a whole piece of salmon, cut it into four fillets. Place a sheet of baking parchment on a baking tray and lay the salmon diagonally across it.
• Cook the beans in boiling water for 1 min and drain. Arrange the beans in piles around the salmon and add the lemon wedges to the baking tray. Mix the soy sauce, honey, mirin and garlic, and pour half of it over the beans and salmon.
• Cook for 15 mins, then pour the rest of the sauce over the salmon. Cook for another 5 mins. Squeeze over the lemon and serve with noodles or rice.