Shaker Green Beans Food
SMOTHERED GREEN BEANS
Fresh green beans with a robust bacon, onion, and garlicky flavor.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 7 g, Cholesterol 13.8 mg, Fat 5.4 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 1.7 g, Sodium 343.2 mg, Sugar 1.9 g
SHAKER BEAN SOUP
This soup tastes especially good in cold weather-which we have a lot of here on the shore of Lake Michigan! I love cooking (I like to try a new recipe every week, and my family loves soup, so I'm always looking for one more.
Provided by Taste of Home
Categories Lunch
Time 2h50m
Yield 5 quarts.
Number Of Ingredients 12
Steps:
- Soak beans according to package directions. In a Dutch oven, bring the beans, ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat easily falls off the bone. , Remove bone from broth; cool. Trim meat from the bone. Discard bone. Add the meat, onion, celery, carrots, salt, pepper and thyme to broth. Cover and cook for 30-60 minutes or until beans and vegetables are tender. , Add tomatoes and brown sugar. Cook 10 minutes longer. Just before serving, add spinach.
Nutrition Facts : Calories 119 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 70mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein.
NOT YOUR AVERAGE GREEN BEANS!
Make and share this Not your average GREEN BEANS! recipe from Food.com.
Provided by luvmyhubby
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain liquid from green beans.
- Add salt and pepper to taste.
- Saute in olive oil (1 T. per can of beans) for 15 minutes.
- Sprinkle with Basil.
- Serve.
Nutrition Facts :
SHAKER GREEN BEANS
I got this recipe from my sister-in -law. A true favorite in her house. A great way to dress up green beans. This dish is often served at holiday time or in the summer when beans are fresh from the garden.
Provided by Dotty2
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter.
- Add flour.
- add all other ingredients except cheese and crumbs.
- mix well.
- add beans.
- Pour into baking dish.
- Top with cheddar cheese.
- Top with bread crumbs.
- Bake uncovered for 30 minutes Or until beans are cooked.
- Note: Frozen beans will work as well.
Nutrition Facts : Calories 328.8, Fat 27.3, SaturatedFat 17.1, Cholesterol 70.2, Sodium 833.5, Carbohydrate 12.2, Fiber 3, Sugar 2.9, Protein 10.7
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