NIGELLA LAWSON'S CHOCOLATE BISCUITS
Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, 'these biscuits are so fine-textured they actually melt on the tongue'. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won't disappoint.
Provided by delicious. magazine
Categories Biscuit recipes
Time 55m
Yield Makes 24 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 190°C/170°C fan/gas 5. Sift together the flour and cocoa powder into a mixing bowl and set aside.
- Cream together the butter and sugar until light and pale in colour (you can use a wooden spoon but it's easier and quicker with an electric hand whisk).
- Mix in the sifted flour and cocoa - the mixture might look as if it needs liquid to bring it together, but keep working in the ingredients and it will form a dough.
- Working quickly, roll the dough between the palms of your hands into walnut-sized balls and arrange on the baking sheets, spaced well apart. Flatten the cookie dough balls with the back of the fork.
- Bake the cookies in the preheated oven for 5mins, then turn the temperature down to 170°C/150°C fan/gas 2 for a further 15-20 mins.
- The biscuits should feel firm on top but not hard. Remove from the oven and transfer to cool on a wire rack, before storing in airtight container.
Nutrition Facts :
CHOCOLATE AND BISCUITS RECIPE
Sometimes called chocolate gravy, this is one of my earliest food memories. I loved it when Mama made this for breakfast. Hot chocolate sauce over freshly baked homemade biscuits. Also great as a topping for ice cream too.
Provided by Steve Gordon
Categories Breakfast
Time 11m
Yield Varies
Number Of Ingredients 5
Steps:
- Place sugar in a Medium sized sauce pot.
- Add the cocoa powder.
- Add the salt.
- Whisk all the dry ingredients together.
- Add water.
- Place over Medium heat on stove top.
- Stirring constantly, bring mixture to a boil.
- Continue to stir for one minute. Remove from heat.
- Add the vanilla flavoring, stirring it in until fully combined.
- Pour syrup over freshly baked, split biscuits.
- Enjoy!
SIMPLE CHOCOLATE CHIP COOKIES
These classic cookies are a go-to sweet treat that are easy to whip up and store well-if they last! We use two kinds of sugar: granulated for crunch and brown for chewiness.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
- Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
- Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
EASY CHOCOLATE COOKIES!!
Make and share this Easy Chocolate Cookies!! recipe from Food.com.
Provided by annie.luvs.to.bake
Categories Dessert
Time 25m
Yield 36 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease 2 baking sheets with butter (or spray).
- Put the confectioners' sugar into a medium bowl and set aside.
- In another medium bowl, stir together the flour, cocoa, baking powder, and salt.
- In a large bowl, using an electric mixer on medium speed, beat the butter and sugar and vanilla extract for about 3 minutes (until creamy). Make sure to scrape down the sides of the bowl!
- Add one egg to the bowl and beat until blended. Then, add the second egg.
- Add the flour mixture. Mix on low speed until blended.
- Using a tablespoon, scoop up a rounded spoonful of dough.
- Roll the dough into a ball using your hands.
- Roll the ball in the confectioners' sugar until covered.
- Place the balls on the prepared baking sheet.
- Space each ball of dough about 2 inches apart.
- Bake cookies for 10 to 12 minutes, until crackled and puffed.
- Enjoy! (:.
Nutrition Facts : Calories 126, Fat 4.6, SaturatedFat 2.7, Cholesterol 25.7, Sodium 87.3, Carbohydrate 20.7, Fiber 0.8, Sugar 12.9, Protein 1.8
CHOCOLATE BISCUITS
These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.
Provided by Safiya
Categories Desserts Cookies Drop Cookie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
- Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
- Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 41.2 g, Cholesterol 73.4 mg, Fat 7.3 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 3.6 g, Sodium 212.4 mg, Sugar 15.9 g
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
5-INGREDIENT EASY CHOCOLATE CHIP COOKIES
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Provided by Sapphire Bang
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
- Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g
SIMPLE CHOCOLATE BISCUITS
Make and share this Simple Chocolate Biscuits recipe from Food.com.
Provided by Noo8820
Categories Drop Cookies
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C, and line a baking sheet with non stick paper.
- Put the butter and sugar in a bowl and beat until fluffy.
- Melt 75g of the chocolate. Chop the remaining chocolate into little chunks.
- Add the melted chocolate into the butter mixture and mix until smooth.
- In a separate bowl sift the flours, cocoa and baking powder. Beat it into the chocolate mixture. Stir in the chocolate chunks.
- Drop teaspoon size balls onto baking sheet, press down slightly. Bake for 20-25 minutes until crisp on the outside. They may be a little soft in the middle--this is the melted chocolate. Allow to cool on the tray.
Nutrition Facts : Calories 148.7, Fat 9.7, SaturatedFat 6, Cholesterol 13.4, Sodium 18.2, Carbohydrate 16.8, Fiber 2.1, Sugar 6.4, Protein 2.4
EASY CHOCOLATE BISCUITS
Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets
Provided by Barney Desmazery
Categories Afternoon tea, Treat
Time 40m
Yield Makes 25 biscuits
Number Of Ingredients 6
Steps:
- Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time. Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. The mix can be made up to 2 days ahead and chilled or frozen for a month, or used straight away.
- To bake, heat oven to 190C/170C fan/gas 5. If the mix is at room temperature, place evenly spaced spoonfuls on parchment-lined baking sheets, allowing 2 tbsp for each cookie. If the mix is fridge cold, you can roll it into 40g balls before baking. The balls can be frozen and the biscuits baked from frozen, but they'll need a few minutes more. Bake for 12-15 mins until spread out and crusty around the outside. Leave to cool slightly and enjoy warm, or leave to cool completely and eat cold. The biscuits will keep in a tin for three days.
- As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave. Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set. Again, the dipped biscuits will keep for up to three days in a tin or lidded plastic container.
Nutrition Facts : Calories 243 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.35 milligram of sodium
CHOCOLATE TOFFEE BISCUITS
These sweet, crunchy biscuits are so quick and easy to mix up, they're my go-to treat with my morning coffee. -Wendy Weatherall, Cargill, Ontario
Provided by Taste of Home
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits. , Drop by 2 tablespoonfuls 2 in. apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm., Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 145 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 164mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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