Almost Another Dump Cake Just Better Food

ANOTHER DUMP CAKE

Steps:

• Preheat oven to 350.
• Pour oil into 13 x 9 cake pan.
• Dump cake mix and eggs on top.
• Mix with a fork until most lumps are gone--batter will be very thick.
• Spread batter out in pan.
• Dump pie filling on top a lightly swirl into batter.
• Sprinkle nuts over top, if using.
• Bake for 25-30 minutes, or until top is golden brown.
• Remove from oven and drizzle glaze over the top while still warm.
• Suggested flavor combinations:.
• chocolate cake, cherry pie filling.
• spice cake, apple pie filling.
• white cake, blueberry pie filling.

DUMP CAKES

Steps:

• Preheat the oven to 350 degrees F.
• For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

ALMOST ANOTHER DUMP CAKE (JUST BETTER :))

Steps:

• DUMP all ingredients in a bowl and mix well.
• DUMP into a greased 9" Bundt pan and place in pre-heated 350 degree oven for around 50- 55 minutes.

BETTER-THAN-ALMOST-ANYTHING CAKE

Steps:

• heat oven to 350 degrees.Make and bake cake as directed on package,for 9x13pan.Cool for 15 minutes,.
• Poke the top of warm cake every 1/2 inch with handle of a wooden spoon.
• Drizzle milk evenly over top of cake;let stand until milk has been absorbed into cake.Drizzle with the fudge topping.
• Cover and refrigerate 2 hours or until chilled.Spread whipped topping over the top of cake.Sprinkle with the crushed oreo cookies.Store covered in the refrigerator.

BETTER-THAN-ALMOST-ANYTHING CAKE

Steps:

• 1 Heat oven to 350°. Generously grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. 2 Make cake mix as directed on package, using water, oil and eggs. Pour into pan. 3 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. 4 Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. 5 Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package for 13 x 9-inch rectangle.1 Serving: Calories 535 (Calories from Fat 190) Fat 21g (Saturated 9g) Cholesterol 60mg Sodium 310mg Carbohydrate 80g (Dietary Fiber 1g) Protein 7g. % Daily Value: Vitamin A 6% Vitamin C 0% Calcium 18% Iron 4%.Betty's Tip When poking the top of the warm cake, occasionally wipe off the handle of the wooden spoon to keep the cake from sticking to it.