Make and share this Herbed Green Beans and Mushrooms recipe from Food.com.
Author: School Chef
Fava beans don't get any richer than this, and they don't get any more delicious, either. This recipe ("Feves au Lard Fume") is adapted from Richard Olney's...
Author: Julesong
This is a great low-fat option for a quick chili, if you don't want to use a slow cooker. All you need is a stovetop and about a half hour and you're good...
Author: MrsMM
Make and share this White Bean Gratin With Cherry Tomatoes and Crispy Breadcrumbs recipe from Food.com.
Author: hectorthebat
Adapted from Farmer John's Cookbook by John Peterson (Gibbs Smith, 2006). The long months of winter greens and root vegetables are coming to a close, and...
Author: BeccaReb
These are a really good quick meal to make in the summertime when local farms have fresh eggplant and tomatoes coming in. The topping given is a suggestion,...
Author: Eat Your Vegetables
Who knew pineapple was the secret ingredient in delicious baked beans. Wow. I did not miss the bacon at all. Terrific make-again recipe. Recipe courtesy...
Author: AmyZoe
When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one...
Author: loof751
It doesn't taste exactly like Taco Bell, but I'm sure it's better for you, and no animals were harmed.
Author: Prose
Make and share this Bush's Heartland Chili recipe from Food.com.
Author: frvryng98
My husband and I love chili. This one is non-traditional but we loved the blend of spices. Very different. From Southern Living.
Author: ratherbeswimmin
A family favorite for summer cookoouts, you will be tempted to eat these beans as soon as they are cooked, TRUST ME!, Wait until the next day to eat them....
Author: Chef David Marional
Make and share this Spicy Summer Squash and Pasta recipe from Food.com.
Author: sage femme
Be the bearer of the best beans at the potluck! These are made with big chunks of Mexican chorizo, sliced wieners and BBQ sauce.
Author: My Food and Family
This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.
Author: DailyInspiration
This is the recipe that my Lebanese grandmother made. Thanks to modern conveniences like food processors, and canned garbanzos, its much quicker for me...
Author: Lightly Toasted
This is a great do ahead recipe - get it ready put it in the fridge and 30 minutes before dinner pop it in the oven. I like my beans al dente, so adjust...
Author: Bergy
Make and share this Weight Watchers Chickpea Soup recipe from Food.com.
Author: ceilmary
This delicious chili is super healthy and colorful. We like to top it with shredded cheddar cheese, sour cream, and onions.
Author: Simply Fresh Cooking
Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous day's leftover...
Author: Witch Doctor
Easy to make, gives Spam a good name! Wonderful brown sugar-based sauce. A can of mandarin oranges can be substituted for the pineapple slices. This can...
Author: oldcougarz
Delicious and light tomato-based soup. A dollop of fresh hummus on top tastes unbelievable ! *Note: Depending on how brothy you like your soup, you can...
Author: Munchkin1287
These are my baked beans I have been making for years.I just discovered how perfect they are baked in a clay pot. These are great to make and freeze in...
Author: Sageca
I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were...
Author: Sackville
Make and share this Southwestern Hamburger Soup recipe from Food.com.
Author: Jenny Frenny
From Guy Fieri's Food cookbook, these are loaded with flavor. Three different kinds of beans give it lots of protein, served with a cilantro mayonnaise,...
Author: Sharon123
"Spiced Chickpeas with Yogurt and Crunchy Pita I love tiss'ye for many of the same reasons I'm fond of eggplant fatteh: It packs a variety of textures...
Author: Annacia
Make and share this Pasta E Fagioli Mix recipe from Food.com.
Author: Diana Adcock
This came from a chili cookbook. If you want it hotter, leave in some of the chile seeds. It calls for some dried herbs, but I prefer to use double the...
Author: melissam9
Everyone loves this dip. I love it because, unlike most taco type dips, I can make it a few days ahead. I try to please everyone by using Hot Ortegas and...
Author: kmalavey
This is a delicious salad for summer or for a potluck-style gathering.
Author: MTNFLOWER43
The secret ingredient in this recipe is the 1 envelope of dried onion soup mix (from a 2.0oz box). My mom gave me this recipe with molasses in it, but...
Author: KelBel
Anytime I cook something like beans, which I can easily freeze for future meals, I tend to make a LOT. So this is a rather large amount but playing with...
Author: Maiden77
Apparently this dish is made in traditional earthern wear pots, from the Channel Islands. This recipe is from www.hubpage.com
Author: Coasty
This is a hearty, filling soup that originally comes from Latin America. It is quick and easy to make and healthy, too. I hope you enjoy it!
Author: Lalaloula
This is one of my favourite stew things ever! Add whatever veggie to it you wish. I like putting carrots, parsnips and fine beans in other than what is...
Author: cakeinmyface
Popular dish fron portugal, where broad beans are very popular. Anyone with a garden space grows them and they are ready for picking now. We are having...
Author: Brian Holley
I came up with this vegitarian chili to pour over nachos. I thought it turned out pretty good. I'd love to see what you think! :)
Author: SandeeLynn
A good basic chili recipe I have been making for years. We like to serve with toppings of sour cream and/or shredded cheese.
Author: CeeGee
Make and share this Baked Butter Beans With Mustard recipe from Food.com.
Author: Concrete Gardener
I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining...
Author: Vseward Chef-V
I got this recipe out of Paula Deen's newest cookbook. It is the best layered Mexican Dip I've ever had, not surprisingly. I've yet to try a Paula Deen...
Author: Barenakedchef
Make and share this Reba Mcintyre Easy Baked Beans recipe from Food.com.
Author: Jens Kitchen
Make and share this Beefy Bean and Hominy Soup recipe from Food.com.
Author: Mercy
A lemon and dill dressing make a much livelier version than Grandma's over-sweetened three bean salad. The canned beans are interchangeable, but choose...
Author: zeldaz51