PASTA E FAGIOLI
Provided by Giada De Laurentiis
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure closed with kitchen twine. Heat 1 tablespoon olive oil and butter in a heavy large saucepan over medium heat. Add the onion, pancetta, and garlic and saute until the onion is tender, about 3 minutes. Add the broth, beans, and sachet of herbs. Cover and bring to a boil over high heat, then decrease the heat to medium and simmer until the vegetables are very tender, about 10 minutes. Discard the sachet. Puree 1 cup of the bean mixture in a blender until smooth*. Before putting the puree back into the soup, add the macaroni and boil with the lid on until it is tender but still firm to the bite, about 8 minutes. Return the puree to the remaining soup in the saucepan and stir well. Season the soup with ground black pepper and red pepper flakes.
- Ladle the soup into bowls. Sprinkle with some Parmesan and drizzle with extra-virgin olive oil just before serving.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
OLIVE GARDEN PASTA E FAGIOLI
Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.
Provided by Nancy Van Ess
Categories European
Time 25m
Yield 9 quarts, 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauté beef in oil in large 10 quart pot until beef starts to brown.
- Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
- Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
- Simmer until celery and carrots are tender, about 45 minute.
- NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.
PASTA E FAGIOLI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the onion, celery, carrot and oil in a medium saucepan. Cook over medium-low heat for 5 minutes. Add the tomatoes with their juices, bay leaf, rosemary sprig and 3 cups of the broth. Bring to simmer and cook for 30 minutes. Discard the bay leaf and rosemary sprig. Add the remaining cup of broth and the pasta. Add the beans and simmer gently until the pasta is cooked through, about 12 minutes.
- Taste the soup and adjust for seasoning with salt and pepper. Ladle into bowls and sprinkle with cheese.
PASTA E FAGIOLI
Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter
Provided by Myles Williamson
Categories Dinner, Lunch, Soup, Starter, Supper
Time 9h20m
Number Of Ingredients 14
Steps:
- Drain the beans and bring to the boil in a pan of salted water. Cook for 10 mins, drain, rinse and put in a slow cooker with the onions, carrots and celery.
- Stir in the olive oil, garlic, stock, tomatoes, half a can of water and the miso. Tie the herbs together with kitchen string and add these as well. Season. Cover and cook on low for 6-8 hrs, until the beans are cooked through and all of the veg is really tender.
- Remove and discard the herbs and stir in the pasta. Cover and cook on high for another 30 mins. Add the cavolo nero stalks and leaves and cook for a final 30-40 mins, or until the pasta is cooked through and the greens are tender. Serve scattered with the cheese and drizzled with a little more olive oil, if you like.
Nutrition Facts : Calories 225 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
PASTA AND BEANS: PASTA E FAGIOLI
I could live on this recipe -- a quick version of my Gran'pa Emmanuel's masterwork.
Provided by Rachael Ray : Food Network
Time 30m
Yield 6 BIG servings
Number Of Ingredients 17
Steps:
- Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.
Nutrition Facts : Calories 365 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 1101 milligrams, Carbohydrate 50 grams, Fiber 9 grams, Protein 18 grams, Sugar 8 grams
"16 BEAN" PASTA E FAGIOLI
Steps:
- The day before you plan to make the soup, place the bean mix in a large bowl, add cold water to cover by 2 inches and refrigerate overnight. The next day, drain the beans, rinse under cold running water and drain again. Place the beans in a large pot with 8 cups of cold water. Bring to a boil, lower the heat and simmer for 1 hour. Stir occasionally and skim off any foam that rises to the top. The beans should be very tender and the skin will peel away when you blow on a bean.
- Meanwhile, heat the oil in a medium (10-inch) stockpot or Dutch oven over medium heat. Add the pancetta and onion and saute over medium to medium-high heat for 12 to 18 minutes, until browned. Add the garlic and red pepper flakes and saute for one minute. Add the tomatoes, wine, 4 cups of the chicken stock, 1 tablespoon salt and 1 teaspoon black pepper and turn off the heat.
- Drain the beans and add two-thirds of them to the soup. Pass the remaining beans through a food mill, discarding the skins. Stir the bean puree and the pasta into the soup, bring to a boil, lower the heat and simmer for 20 to 30 minutes, stirring occasionally, until the pasta is tender. Add up to 2 more cups chicken stock if the soup is too thick. Stir in the Parmesan and the vinegar. Ladle the soup into large shallow bowls and add a swirl of olive oil, a sprinkle of Parmesan and some basil. Serve hot with extra Parmesan on the side.
PASTA E FAGIOLI
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pot, heat up the extra-virgin olive oil and saute the garlic, onion, carrot, celery, and pancetta for 5 minutes. Add the fresh sage and rosemary, allowing the olive oil to absorb the flavors of the herbs. Season with salt and pepper to taste.
- Add the beans and cook for a few minutes. With the back of a fork, mash up a quarter of the beans and add 1 cup water. Break the uncooked spaghetti into thirds using your hands and add into pot. Stir for about a minute. Add the remaining 3 1/2 cups water and bring to a boil. Cook for about 15 minutes, allowing the water to reduce until it becomes a thick consistency.
- Let rest for 10 minutes off the heat. Add the freshly grated Parmigiano cheese, parsley, and finish with a drizzle of extra-virgin olive oil. Serve warm.
PASTA E FAGIOLI MIX
Make and share this Pasta E Fagioli Mix recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pick through beans.
- Combine with all the ingredients except pasta, which you want to tie in a little mesh or plastic bag.
- Place in a decorative jar, tie with a ribbon and give with 1 28 oz can of stewed tomatoes and: In a large stockpot, combine bean mixture and 12 cups water.
- Bring to a boil and boil for 10 minutes.
- Reduce heat and simmer for 2 and 1/2 to 3 hours, or until beans are tender.
- Add tomatoes and pasta, simmering for 10 minutes more.
AUTHENTIC PASTA E FAGIOLI
This traditional recipe for Pasta e Fagioli (pasta fazool) is simple comfort food at its finest (and nutritious to boot).
Provided by Kate
Categories Main Course
Time 40m
Number Of Ingredients 13
Steps:
- Drain ONE can of beans, and set aside.
- In a large soup pot, heat olive oil. Add onion and pancetta and saute until onions are golden, about 5 minutes. Add garlic and rosemary and saute about 4 additional minutes.
- Transfer sauteed ingredients to a blender or food processor and add the two other cans of beans (liquid included). Puree until smooth.
- Add the pureed mixture back into the pot, along with the drained beans, the chicken and beef broth, salt, and crushed tomatoes. Bring to a boil.
- Once boiling, add the pasta and cook until al dente, stirring occasionally to prevent sticking.
- Once the pasta is cooked, remove from heat.
- Taste, and add more salt if necessary.
- Serve, topped with red pepper flakes and parmesan cheese, if you like.
Nutrition Facts : Calories 548 kcal, Carbohydrate 72 g, Protein 25 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 2532 mg, Fiber 14 g, Sugar 3 g, ServingSize 1 serving
PASTA E FAGIOLI
This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does.
Provided by Big Sis
Categories Clear Soup
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the hamburger, drain off the fat.
- Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
- Add everything else except pasta, and simmer on low for one hour.
- I add the pasta and simmer for 5-10 minutes, however, if you are not going to eat this right away, keep the pasta seperate so the pasta does not soak up all the sauce.
- Enjoy.
PASTA E FAGIOLI
If you love the Olive Garden restaraunt, this is a copycat recipe of their pasta fagiole soup. It is very close but not exact. I got this from topsecretrecipes.com. I'm sure you'll love it.
Provided by aimbrulee
Categories < 4 Hours
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot, brown the beef, and then drain the fat.
- Add the onion, carrots, celery, and garlic, saute over med-low heat for about 10 minutes.
- Add the remaining ingredients except pasta, Simmer for an hour.
- About 50 minutes into the simmering, cook the pasta in a seperate pot until al dente, drain, and add to the soup.
- Simmer another 5 to 10 minutes. Serve with your favorite bread and salad and enjoy.
Nutrition Facts : Calories 397.5, Fat 9.9, SaturatedFat 3.6, Cholesterol 38.6, Sodium 1386.9, Carbohydrate 56, Fiber 10, Sugar 12.1, Protein 23
PASTA E FAGIOLI
Steps:
- In a large heavy pot, heat olive oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, celery, and carrots and cook for 3 minutes. Add dried basil, oregano, and red pepper flakes and toss to coat. Stir in tomatoes and stock and bring to a boil. Reduce heat and simmer for 30 minutes. If necessary add an additional cup of stock or water and stir in beans and tiny pasta. Simmer for 6-8 minutes or until pasta is tender. Stir in parsley and serve hot with grated Parmesan and ground black pepper.
PASTA E FAGIOLI
A great tasting Soup, and pretty easy to make, has great color, great with some crusty italian bread. I made my own chicken stock so calories was more. Enjoy :)
Provided by Anna P.
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Warm the oil in a large saucepan over medium heat.
- Add the onion and garlic.
- Cook,stirring occasionally, for 3 to 5 minutes, or until the onion is soft.
- Add the broth, tomatoes (with juice),beans, and pasta.
- Cook,stirring occasionally, for 15 minutes, or until the pasta is cooked.
- Add the Swiss chard and salt.
- Cook, stirring occasionally, for 2 to 3 minutes longer, or until the swiss chard is wilted.
- For added flavor, sprinkle grated Parmesan cheese and black pepper on the pasta e fagiole just before serving.
Nutrition Facts : Calories 160.7, Fat 2, SaturatedFat 0.3, Sodium 335.8, Carbohydrate 29.5, Fiber 5.5, Sugar 3.7, Protein 7.7
PASTA E FAGIOLI SOUP
Steps:
- Heat the oil in a large soup pot over medium heat, then add the carrots, onions, and celery - generously add salt and pepper and cook until soft, about 4 minutes.
- Increase the heat to medium high, add the ground beef and cook until brown.
- Stir in the remaining ingredients (except the pasta), bring to a boil, then reduce heat and simmer for about 20 - 30 minutes, until the carrots are not quite tender.
- Add the pasta and cook until for a couple more minutes, then remove from heat and let sit - be aware the pasta will continue to cook as the soup rests and can get over cooked very easily - if the soup thickens too much as it rests, just stir in some water to thin it out.
- Serve with freshly grated Parmesan cheese.
Nutrition Facts : Calories 471 kcal, Sugar 13 g, Sodium 1252 mg, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Carbohydrate 56 g, Fiber 8 g, Protein 23 g, Cholesterol 40 mg, ServingSize 1 serving
More about "pasta e fagioli mix food"
NIKKI'S PASTA E FAGIOLI SOUP - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
Reviews 9Calories 372 per servingCategory Soups & Stews
- Crumble ground beef into a large Dutch oven and cook over medium heat until no longer pink. Drain off most of the fat.
- Add the diced vegetables — onion, carrot, celery, and garlic — to the Dutch oven and sauté for 10 minutes, until the vegetables are soft.
- To the meat mixture, add the red kidney beans, northern beans, tomato sauce, V8 juice, and spices — do not add the vinegar or pasta. Bring to a boil, then reduce heat and simmer for 1 hour.
- About 15 minutes before serving, stir the vinegar into the soup. Bring 6 cups of water to a boil and cook the pasta for 9-10 minutes or just until pasta is al dente. Drain and rinse the pasta, then stir in a handful of pasta into each serving as you ladle soup into bowls.
PASTA E FAGIOLI - BRAIN HEALTH KITCHEN
From brainhealthkitchen.com
Ratings 6Category Dinner, Lunch, Main Dish, SoupStart Date 2022-10-23End date 2022-10-30
PASTA AND BEANS (PASTA E FAGIOLI) RECIPE : SBS FOOD
From sbs.com.au
3.7/5 (11)Servings 2Cuisine Italian
TRADITIONAL ITALIAN PASTA FAGIOLI RECIPE - ITALIAN FOOD FAST
From italianfoodfast.com
5/5 (10)Category Main Course, Soup
- Chop the rosemary, put in a small bowl and drizzle with 20 ml of extra virgin olive oil. (this rosemary oil will be used to add extra flavour at the end)
- Pour the remaining oil in a hot large saucepan, then add the pancetta lardons (or small cubes) and cook down until crispy.
- Add the small, diced carrots, celery, onions, and the bay leaves, then cook for 5 minutes stirring regularly.
- Then add the parmesan rinds (optional), the chopped garlic and the tomato paste, before pouring in half of the vegetables stock, cook on a medium heat for ten minutes.
PASTA E FAGIOLI RECIPE - ANDREW CARMELLINI | FOOD & WINE
From foodandwine.com
Servings 6Total Time 45 mins
- In a large saucepan, bring the stock to a boil with the prosciutto. Add the orzo, cover partially and cook until the orzo is al dente, about 6 minutes. Strain the broth into a heatproof bowl. Pick out the prosciutto and dice it. Reserve the orzo separately.
- Wipe out the saucepan and heat the olive oil in it. Add the onion, carrot, celery, garlic, rosemary, crushed red pepper and diced prosciutto and cook over moderately high heat, stirring occasionally, until the vegetables are lightly browned, about 6 minutes. Add the tomato paste and the strained broth, cover partially and simmer until the prosciutto and vegetables are tender, about 8 minutes. Discard the rosemary sprig.
- Add half of the beans to the soup. Puree the soup in a blender and return to the saucepan. Add the remaining beans and the reserved orzo and cook until heated through. Season the soup with salt and pepper. Stir in the goat cheese and serve.
PASTA E FAGIOLI - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 61Category Soups & StewsServings 6Total Time 45 mins
- Remove a few scoops of the bean mixture and puree or mash, then return to the pot. (Optional)
PASTA E FAGIOLI | TASTES BETTER THAN THE OLIVE GARDEN VERSION!
From spicedblog.com
Ratings 12Category Appetizer, Main Course, SoupCuisine American, ItalianTotal Time 30 mins
- Place a Dutch oven or large soup pot over medium heat. Add sausage and cook, stirring occasionally, for 5-6 minutes. Leave sausage in pot, but drain excess fat.
- Add olive oil along with onion, carrots and celery; stir until well combined. Continue cooking, stirring occasionally, for 5-6 more minutes.
- Add salt, pepper, Italian seasonings, tomato sauce, diced tomatoes, beans and chicken stock; stir until well combined. Increase heat and bring mixture to a boil.
PASTA E FAGIOLI RECIPE - THE NIGHT TIME COOK
From thenighttimecook.com
Cuisine ItalianCategory First CourseServings 8
- Add halved, peeled potatoes, rosemary, and crushed red pepper to the water and let it come to a boil.
HOW TO MAKE PASTA E FAGIOLI: CLASSIC PASTA E FAGIOLI RECIPE
From masterclass.com
2.9/5 (17)Category EntreeCuisine ItalianEstimated Reading Time 1 min
- 2. Heat 2–3 tablespoons of olive oil in a Dutch oven set over medium heat. Transfer vegetables to the pot, and cook, stirring often, until most of the moisture has cooked off and the onions are translucent and beginning to brown, about 15 minutes.
- 3. Add garlic and if using, red pepper flakes, and cook until fragrant, about 30 seconds to a minute.
- 4. Add tomatoes and broth, and season well with salt and pepper. Stir to combine. Add rosemary and bay leaf, and bring to a rolling simmer over medium-high heat.
30 MINUTE PASTA E FAGIOLI ITALIAN SOUP RECIPE | A WICKED WHISK
From awickedwhisk.com
5/5 (4)Total Time 30 minsCategory Main Course, SoupCalories 433 per serving
- Stir them around for a minute or so and then add in your spices, beef stock, tomato sauce, cheese rind and beans.
- Bring your soup to a boil and then reduce your heat and let it simmer for about 20 minutes. After the 20 minutes, remove cheese rind with a slotted spoon.
PASTA E FAGIOLI (OLIVE GARDEN SOUP RECIPE)
From foodieandwine.com
5/5 (2)Total Time 40 minsCategory Main Course, SoupCalories 360 per serving
- Add 1 tablespoon of olive oil to a large soup pot or dutch oven and heat over medium high heat. Once heated, add the ground beef and cook until browned (about 6-7 minutes) breaking into crumbles as it cooks. Drain the excess fat, transfer to a medium size bowl and set aside.
- Add 1 tablespoon of olive oil to a large skillet over medium high heat. Once hot, add the ground beef and cook until browned. Transfer the cooked beef to the slow cooker
PASTA E FAGIOLI - GENNARO CONTALDO MAKES A MEAL OF ...
From london-unattached.com
Cuisine ItalianEstimated Reading Time 8 minsCategory SoupTotal Time 40 mins
- Heat the olive oil in a large pot and add the chopped onion, carrot, celery and garlic. Sweat for about 4 minutes.
- Increase the heat and add the pasta, then reduce the heat to medium and cook until the pasta is ready.
PASTA E FAGIOLI | NONNA PASTA FAGIOLI FAVORITE ...
From vincenzosplate.com
Estimated Reading Time 4 mins
PASTA FAGIOLI RECIPE | ALESSANDRAS FOOD IS LOVE | READ MORE
From alessandrasfoodislove.com
Category Appetizer, Main Course
PASTA AND FAGIOLI RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 40 secs
PASTA E FAGIOLI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Servings 6Calories 310 per servingTotal Time 50 mins
PASTA E FAGIOLI RECIPE - FOOD APPAREL
From foodapparel.com
Estimated Reading Time 2 mins
TRADITIONAL PASTA E FAGIOLI RECIPE • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
Ratings 1Category Main Course, SoupCuisine ItalianTotal Time 30 mins
PASTA E FAGIOLI RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (24)Calories 353 per servingServings 6
PASTA: PASTA E FAGIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA FAGIOLI RECIPE LIDIA BASTIANICH WITH INGREDIENTS ...
From tfrecipes.com
OLIVE GARDEN PASTA E FAGIOLI SOUP RECIPE | OLIVE GARDEN ...
From websiteperu.com
INSTANT POT PASTA E FAGIOLI – EATFOODLICIOUS
From eatfoodlicious.com
PASTA E FAGIOLI | CHEF LUCIANO SCHIPANO
From lucianoschipano.com
HOW TO MAKE THE PERFECT PASTA E FAGIOLI - RECIPE | FOOD ...
From theguardian.com
PASTA E FAGIOLI RECIPE | GIADA DE LAURENTIIS | FOOD ...
From crecipe.com
BEST PASTA FAGIOLI RECIPE SICILIAN - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGE PASTA FAZOOL (PASTA E FAGIOLI) - FOOD WISHES VIDEO ...
From foodwishes.blogspot.com
TRADITIONAL ITALIAN PASTA E FAGIOLI - HEALTHY EATING AND ...
From eattricks.com
PASTA E FAGIOLI | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
PASTA E FAGIOLI WITH HAM RECIPES
From tfrecipes.com
PASTA E FAGIOLI WITH HAM RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA E FAGIOLI - MEDITERRANEAN RECIPES
From fooddiez.com
INA GARTEN PASTA FAGIOLI RECIPES
From tfrecipes.com
PASTA E FAGIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love