Bushs Heartland Chili Food

BUSH'S HEARTLAND CHILI

Bush's Heartland Chili image

Make and share this Bush's Heartland Chili recipe from Food.com.

Provided by frvryng98

Categories Beans

Time 55m

Yield 6 17.8 oz. servings, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground turkey
1/2 cup onion, chopped
1/2 cup green pepper, chopped
16 ounces dark red kidney beans, 2 cans undrained
14 1/2 ounces diced tomatoes, 1 can undrained
11 ounces whole kernel corn, 1 can drained
6 ounces tomato paste, 1 can
1/2 cup water
2 teaspoons chili powder

Steps:

In large pan, cook turkey, onion and green pepper until meat is browned; drain. Add remaining ingredients; bring to a boil. Cover, reduce heat and simmer for 25 to 30 minutes.

Nutrition Facts : Calories 304.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 59.7, Sodium 631.7, Carbohydrate 39.4, Fiber 9.6, Sugar 8.5, Protein 23.3

BUSH'S QUICK AND EASY GROUND BEEF CHILI

Bush's Quick and Easy Ground Beef Chili image

This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.

Provided by TasteTester

Categories Meat

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 onion
1 1/2 lbs ground chuck
3 tablespoons chili powder
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
10 3/4 ounces condensed tomato soup
14 1/2 ounces diced tomatoes with sweet onions (undrained)
10 ounces mild diced tomatoes and green chilies (undrained)
16 ounces of bush's best beans in chili sauce (undrained)
15 ounces bush's best black beans (drained)

Steps:

Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.

Nutrition Facts : Calories 366.4, Fat 13.1, SaturatedFat 4.7, Cholesterol 88.5, Sodium 714.9, Carbohydrate 29.6, Fiber 8, Sugar 6.2, Protein 33.8

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