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Tandy Ellis's Burgoo

Author: Marion Flexner

Redeye Glazed Pork Tenderloin with Black Eyed Peas

Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a...

Author: Linton Hopkins

Surprise Salad

Author: Ruth A. Matson

Instant Pot Chickpea Salad with Lemon, Feta, and Fresh Dill

Chickpeas are cheaper and heartier in texture when made from dried, rather than canned beans. And the Instant Pot makes quick work of them.

Author: Daniel Shumski

Herb Style Fresh Green Beans

Crisply fresh green beans with the added flavors of mustard and dill.

Author: Land O'Lakes

Vegetarian Black Bean Chili with Orange and Cumin

Author: Bon Appétit Test Kitchen

Tortillas with Eggs and Spicy Bean Chili

Tortillas with Eggs and Spicy Bean Chili

Author: Jenn Louis