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Persian Beef and Split Pea Stew

Author: Gelareh Asayesh

Baked Beans in Tomato Sauce

White beans bake in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes. The result is a unique tangy, savory version of baked...

Author: Elise Bauer

Two Bean Turkey Chili

Author: Judith Finlayson

Salade Composee

Author: Julia Child

Vegetable Enchiladas

Author: Calvin Harris

Red Beans and Rice

Author: Jeanne Lemlin

Mishmash Soup

Author: Mayim Bialik

Chorizo and Gigante Bean Cassoulet

Author: Bon Appétit Test Kitchen

Savory Lentil and Squash Soup

Author: Donna Goodwin

Mediterranean Rice Noodles

Author: Alejandro Junger, M.D.

Brothy Beans and Farro with Eggs and Mushrooms

Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein. But this dish is satisfying without it, too.

Author: Andy Baraghani

Anko

Author: Crescent Dragonwagon

Big Breakfast Burrito

Author: Ellie Krieger