Author: Maya Kaimal
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...
Author: Rhoda Boone
Author: Judi Kerr
Author: Alejandro Junger, M.D.
These soft and spicy beans the best version of a vegetarian chili, with black beans standing in for the usual pinto or kidney beans.
Author: Melissa Clark
Author: Crescent Dragonwagon
Author: Donna Goodwin
Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein. But this dish is satisfying without it, too.
Author: Andy Baraghani
Author: Katie Brown
Author: Susan Herrmann Loomis
Author: Calvin Harris
Tlacoyos are small, flat patties about the size of your hand, made from corn masa that's been stuffed with mashed beans, requesón (a salty, spreadable...
Author: Lesley Téllez
Author: Jeanne Lemlin
Author: Maggie Ruggiero
Author: Dawn Perry
Author: Gelareh Asayesh
Author: Bon Appétit Test Kitchen
Author: Lorna Sass
Rich in fiber and protein, this hearty Macaroni, Cabbage, and Bean Soup can be served as a main course. Offer fresh, crusty bread and a green salad to...