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Baked Polenta with Tomato Sauce and Ricotta

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the...

Author: Art Smith

Fresh Vegetable & Basil Fettuccine

This colorful dish mixes fresh vegetables with pasta for a low-calorie meal.

Author: Land O'Lakes