Sweet Basil Orange Mojito Food

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ORANGE BASIL MOJITOS



Orange Basil Mojitos image

A lovely and refreshing version of the classic mojito.

Provided by RecipeGirl.com

Categories     Drinks

Time 10m

Number Of Ingredients 5

1 handful fresh basil leaves, (stems removed)
½ cup granulated white sugar
1 cup freshly squeezed orange juice
1 cup white rum
1 cup club soda ((or more, as desired))

Steps:

  • In the bottom of a medium pitcher, using a wooden spoon or a muddler- crush the basil leaves, sugar and orange juice together. Stir in the rum and club soda.
  • Serve immediately in individual glasses over crushed ice. Garnish with orange slices.

Nutrition Facts : ServingSize 1 mojito, Calories 176 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 2 g

ORANGE BASIL MOJITO



Orange Basil Mojito image

Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum.

Provided by ratherbeswimmin

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

6 basil leaves, sliced
1/2 ounce simple syrup (1 part water, 1 part sugar)
1 ounce fresh lime juice
1 1/2 ounces light barcardi rum
1/2 orange, juice of
soda water

Steps:

  • In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
  • Add in the rum and orange juice; stir to blend.
  • Pour into a glass filled with ice; stir.
  • Top off with soda water; garnish with basil leaf.

Nutrition Facts : Calories 127.4, Fat 0.2, Sodium 2.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4.2, Protein 0.8

ORANGE-BASIL MOJITOS



Orange-Basil Mojitos image

A refreshing Orange-Basil Mojito recipe from The Recipe Girl Cookbook

Provided by Kristen

Number Of Ingredients 8

1 cup freshly squeezed orange juice
1/2 cup thick simple syrup (see instructions)
10 large fresh basil leaves (stems removed and discarded)
1 cup white rum
1 cup club soda
Crushed ice
Orange slices (for garnish)
Additional basil leaves for garnish

Steps:

  • In a medium pitcher, combine the orange juice, simple syrup and basil. Use a wooden spoon or a muddler to crush the basil leaves in the bottom of the pitcher. Stir in the rum and club soda. Serve immediately in individual glasses over crushed ice. Garnish with orange slices and fresh basil.
  • To prepare thick simple syrup, in a small saucepan, bring 1/2 cup water and 1/2 cup granulated white sugar to a boil. Reduce the heat to low and simmer, stirring the mixture until the sugar has dissolved. Remove the pan from heat and let cool.

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