Delicious Peanut Butter Fudge Food

EASIEST PEANUT BUTTER FUDGE EVER!

Steps:

• In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
• Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
• Remove from heat, stir in peanut butter and vanilla.
• Mix until smooth.
• Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

PEANUT BUTTER FUDGE

Steps:

• Line a 13cm x 18cm baking dish or tin with cling film so it overhangs the edges. Fill the sink with cold water.
• Put all the ingredients in a large heavy-based saucepan and heat very gently, without stirring, until the sugar is completely dissolved - take your time and make sure all the grains are melted, otherwise the fudge won't be smooth. Use a wet pastry brush to wipe down the sides of the pan and dissolve any stray sugar crystals - if left they may cause the sugar syrup to crystallise during cooking.
• Bring the mixture to the boil and bubble (see tip), stirring constantly to ensure the mixture isn't catching on the base, until it reaches 116°C on a sugar or digital probe thermometer. Otherwise, drop 1 tsp of the mix into a bowl of cold water and bring it together with your fingers - it should form a soft ball.
• When the fudge has reached this soft-ball stage, immediately plunge the base of the pan into the sink of cold water to stop the cooking process. Transfer the pan to a cold work surface and leave to stand for 5 minutes - it's important to do this, otherwise the texture of the fudge will become crumbly.
• Beat the fudge mixture with an electric hand mixer for 5-10 minutes until very thick, then quickly tip it into the prepared tin and smooth the surface. Leave to set at room temperature.
• When completely cold, cut the fudge into squares or bars.

DELICIOUS PEANUT BUTTER FUDGE BARS

Steps:

• Preheat the oven and Prepare the Pan - Preheat the oven to 350 degrees Fahrenheit and grease the pan.
• Prepare the Cake Mix - In a large bowl, combine cake mix, peanut butter, canola oil, and egg. Mix until the ingredients are fully combined.
• Bake the Mix - Add two-thirds of the peanut butter mix to the pan. Bake for ten minutes and allow to cool for five minutes on a wire rack.
• Prepare the Fudge - On low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter in a heavy saucepan. Stir until smooth, then pour over the peanut butter mixture and sprinkle with the remaining peanut butter mixture. Be careful while pouring the fudge, as it will be hot.
• Bake the Mix - Bake for 20-25 minutes, until golden brown. Allow to cool on a wire rack and then cut into bars.
• These peanut butter bars are great treats for bake sales, games, parties and any sort of occasion. Both kids and adults will love the perfect combination of chocolate and peanut butter.

EASY AND DELICIOUS PEANUT BUTTER FUDGE

Steps:

• Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
• Melt the butter in a medium heavy saucepan over medium heat.
• Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
• Once the mixture is at a full boil allow to boil for 2 minutes.
• Remove from heat and stir in vanilla and peanut butter until smooth.
• Stir in the sifted confectioners sugar until combined (this may take a few minutes).
• Pour into an 8 x 8-inch pan.
• Chill until firm.
• Cut into small squares.
• Delicious!

PEANUT BUTTER FUDGE

Steps:

• Line a 9x9 baking dish with parchment paper or wax paper and grease lightly. Set aside.
• In a large bowl, melt peanut butter and butter together in the microwave until smooth.
• Stir in vanilla and powdered sugar until thick and smooth. Pour mixture into prepared dish, smooth the top and cool in the fridge until firm. Cut into squares and serve.

PEANUT BUTTER FUDGE

Steps:

• Generously butter a 9-inch square pan or line with parchment paper.
• Combine the sugar, evaporated milk, butter and salt in a wide saucepan and bring the mixture to a boil, stirring often. Cook until the temperature reaches 240°F when measured with a candy thermometer, about 5 minutes. (If you don't have a candy thermometer you can determine if the fudge has boiled for long enough and reached the "soft ball" stage by dropping a ¼ teaspoon of the mixture into a bowl of chilled water. It should form a soft ball when picked up with your fingers.)
• Remove the saucepan from the heat and stir in the peanut butter until smooth. Then add the marshmallow crème and vanilla extract. Stir until melted and smooth.
• Immediately pour the mixture into the prepared pan and smooth it out evenly. Sprinkle the chopped nuts on top, pressing them slightly into the fudge. When ready to enjoy, cut into squares and serve. Store in an airtight container in the fridge or freeze for up to 3 months.

PEANUT BUTTER FUDGE

Steps:

• Put the condensed milk and chocolate into a large bowl.
• Microwave for 30 seconds at a time, stirring very well between each blast. This should only take 3 or 4 sessions of 30 seconds if you stir very well in between.
• Remove from the microwave and stir in the peanut butter. Beat until totally combined.
• Pour into a small dish lined with baking paper. Flatten down and sprinkle the peanuts on top, pressing in slightly.
• Refridgerate over night and the following day, cut into small pieces.

EASY PEANUT BUTTER FUDGE

Steps:

• Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside.
• Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Cook until it's smooth, stirring frequently.
• Remove from heat and with a spatula, stir in the powdered sugar.
• Spread the fudge evenly in the baking sheet and top with desired toppings. Drizzle with melted chocolate.*
• Refrigerate the fudge until it sets.

DELICIOUS PEANUT BUTTER FUDGE

Steps:

• Combine 1/2 cup water and sugar in a stovetop pan.
• Cook to full boil for one minute, no longer.
• Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
• Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
• Allow the fudge to cool and cut into squares!

PEANUT BUTTER FUDGE

Steps:

• Butter a 9 x 13 inch pan.
• Mix sugar, evaporated milk and butter in large saucepan.
• Stir constantly over medium heat and bring to a full boil.
• Stir 4 minutes.
• Remove from heat.
• Stir in peanut butter, vanilla and marshallow.
• Spread in pan.
• Cool completely and cut into squares.

DELICIOUS MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Grease an 8 x 8-inch baking dish.
• Place the butter and the peanut butter in a medium-size microwave-safe bowl and microwave for 2 minutes on HIGH (I use my 8-cup Pyrex measuring cup for this).
• Remove and stir with a spoon then return back and cook on HIGH for another 2 minutes.
• Whisk/mix in the confectioners vigorously until combined and smooth (this might take a few minutes).
• Mix in the chopped roasted nuts.
• Cool to about room temperature, then chill until firm.
• Cut into small squares.

PEANUT BUTTER FLAXSEED FUDGE RECIPE

Steps:

• Place the milk, honey, peanut butter and flax seeds in a food processor.
• Blend together until smooth and fudgy (add extra milk if needed). Stir in the remaining peanuts.
• Line a small baking tray with baking paper and pour the mixture into the tray.
• Freeze for an hour.
• Cut into 12 even pieces.