BASIL AND SUN-DRIED TOMATO DIP
Shelf life in the refrigerator is 2 days, covered.
Provided by TerryWilson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 1.5 g, Cholesterol 9.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3 g, Sodium 93.7 mg, Sugar 0.5 g
LAYERED SUN-DRIED TOMATO AND BASIL SPREAD
From Cooking Light. The photo of this is absolutely gorgeous! Perfect for a Christmastime appetizer - stripes of red, white and green.
Provided by dicentra
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Beat 2 (8-ounce) packages cream cheese, butter, 1/2 teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside.
- Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, stopping to scrape down sides. Spoon into a bowl, and set aside. Wipe container of food processor clean.
- Process garlic and next 4 ingredients in food processor until chopped. Add Parmesan cheese, remaining 3-ounce package cream cheese, and remaining 1/4 teaspoon salt; pulse just until blended, stopping to scrape down sides.
- Spray a 6-inch springform pan with cooking spray. Spread 1/2 cup butter mixture evenly on bottom of springform pan. Layer with half of tomato mixture, 1/2 cup butter mixture, and half of basil mixture; top with 1/2 cup butter mixture.
- Repeat layers with remaining tomato mixture, 1/2 cup butter mixture, and remaining basil mixture. Top with remaining butter mixture. Cover with plastic wrap; chill at least 8 hours.
- Run a knife gently around edge of pan to loosen sides. Remove sides of pan; carefully remove bottom of pan, and place layered spread on a serving tray. Garnish, if desired. Serve with crackers or baguette slices.
Nutrition Facts : Calories 219.9, Fat 21.7, SaturatedFat 11.8, Cholesterol 53.7, Sodium 331, Carbohydrate 4.1, Fiber 0.8, Sugar 0.7, Protein 3.8
LAYERED SUN-DRIED TOMATO AND BASIL PESTO DIP
Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.
Provided by HannahSve
Categories High In...
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread whipped cream cheese in serving dish (best if done at room temp).
- Top with pesto, then sun-dried tomatoes.
- Sprinkle with pine nuts.
- Serve with pita chips or crackers. Yum!
SUN-DRIED TOMATO DIP
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g
SUN-DRIED TOMATO DIP
I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.
Provided by DebbiF
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
- If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.
Nutrition Facts : Calories 784.2, Fat 73.2, SaturatedFat 35.6, Cholesterol 165.3, Sodium 1734, Carbohydrate 24.4, Fiber 1.4, Sugar 4.5, Protein 12
SUN-DRIED TOMATO DIP
If you love semi dried tomatoes, you should enjoy this! Originally came from a magazine, but I tweeked it to my own tastes. Please use "real" mayonnaise, the other types make it too sweet. This dip can be served with just about anything & is also great as a sandwich spread. Cook time refers to refrigeration.
Provided by MrsSPheonix
Categories Vegetable
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Add mayo, tomatoes and garlic to food processor& blend until smooth.
- Chop 1/2 of the extra tomatoes into small pieces.
- Fold into blended mixture together with basil.
- Top with remaining tomatoes.
- Chill for at least 30mins before serving.
- This is great served with vegetables, chicken, lamb or even chips.
- Adjust ingredients depending on your tastes, desired consistency, etc.
Nutrition Facts : Calories 1025.5, Fat 79.7, SaturatedFat 11.7, Cholesterol 61.1, Sodium 2519.8, Carbohydrate 79.7, Fiber 5, Sugar 30.3, Protein 8
SUN-DRIED TOMATO DIP
This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.
Provided by Dreamgoddess
Categories Cheese
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
- Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
- Serve with assorted vegetables, chips, crackers or seafood.
Nutrition Facts : Calories 431.3, Fat 41.5, SaturatedFat 22.3, Cholesterol 125, Sodium 413.1, Carbohydrate 9.8, Fiber 1.1, Sugar 3.7, Protein 7.8
SUN-DRIED TOMATO AND BASIL FETA SPREAD
Make and share this Sun-Dried Tomato and Basil Feta Spread recipe from Food.com.
Provided by Meaghan Nana-Sinkam
Categories Spreads
Time 15m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables.
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