German Spaghettini Food

GERMAN SPAGHETTI

Steps:

• Fry onions and celery in hot oil three minutes.
• Add beef to pan and cook till browned.
• sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes.
• salt and pepper to taste while cooking on low uncovered untill thickened.
• Add a little more water if it gets to thick.
• If film forms on top just stir it in.
• I use a wire wisk for this stage.
• Serve on noodles with Maggi Sauce on the side.
• Maggi is similair to Soy Sauce.

GERMAN SPAGHETTI

Steps:

• Cook noodles to package instructions.
• Cut bacon into small pieces leaving some fat.
• Fry bacon. Add onion.
• Cook together until onions are translucent.Drain excess fat.
• Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).
• Once noodles are drained add to the sauce mixture.
• Let stand 10 minutes before serving to thicken.