Jello And Cool Whip Frosting Food
COOL WHIP JELLO
Make and share this Cool Whip Jello recipe from Food.com.
Provided by Jessica Avery
Categories Gelatin
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine Cool Whip and Jello together until Cool Whip is softened.
- Add cottage cheese and stir.
- Put in fridge--the longer the more like Jello.
Nutrition Facts : Calories 245.7, Fat 12.7, SaturatedFat 10.2, Cholesterol 10.4, Sodium 356.7, Carbohydrate 23.4, Sugar 21.1, Protein 10.2
JELLO WHIP FROSTING
I'm a big fan of using Jello Instant Pudding and Cool Whip as a frosting for cupcakes, so I assumed there must be a typically-used fruity Instant Jello equivalent. Long story short, there was not. I put this together using some of the bits and pieces of recipes I could find, and some spur-of-the-moment thinking when I thought it was going to go all wrong. My first attempt was using raspberry flavour on chocolate cupcakes, but experiment with different flavours and see what you like best!
Provided by Torricus
Categories Dessert
Time 1h20m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
- Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
- Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
- Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
- Break up the mixture a little bit with a spatula.
- Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
- Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!
JELLO AND COOL WHIP FROSTING
Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.
Provided by Connie Lea
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
- After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.
COOL WHIP FROSTING
Make and share this Cool Whip Frosting recipe from Food.com.
Provided by Juanan Whiteaker
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour milk into bowl add pudding mix and sugar.
- Beat with wire whisk for 2 minutes.
- Gently fold in whipped topping.
VANILLA COOL WHIP FROSTING
This comes from the Scottsdale Living Newspaper, sent in by the Olson family. The cake recipe submitted with it is the Ice Water Cake.
Provided by BakinBaby
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
- Fold in whipped topping, spread on cake.
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