This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another...
This recipe is sugar-free because it uses brown rice syrup instead of sugar. Using brown rice syrup also reduces the amount of calories. For another variation,...
Sort of like oatmeal cookies, the peanut butter, chocolate, and toffee bits make this a delicious treat! A variation of a recipe from the Robin Hood Quick...
These are awesome, very low fat brownies. Almost all the women in my office are on diets and one woman brought these in. I love munching on their awesome...
From Better Homes and Gardens special interest publications Holiday Baking 2008. Originally titled Gianduia Cheesecake Brownies. The cheesecake batter...
A truly delicious brownie recipe from the Woullet Bakeries (several locations in and around the Twin Cities area). They are called 'enourmous' because...
My MIL makes these every Christmas, my kids love them, but they also claim that they hate dates, coconut, and walnuts! go figure! These keep for a really...
This I got from a Today Parents magazine and kind of made it my own, was supposed to be for my baby but my husband loved it so much he rarely leaves a...
"Since you 'dump' all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of...
Lunchboxes aren't just for kids anymore. They also belong to hard-working people who like to "brown bag" their midday meal (or supper, in the case of late...
This comes from May 2006 issue of Bon Appetit. They have a ganache topping. You could use any fine quality coffee or espresso bean for this, but the Jamaican...
These are a great way to use up different types of chocolate and are delish and very chocolaty! I used the three different types of chocolate listed but...
From Coastal Living. We love the Chocolate Bourbon Brownies With Double Frosting (#92550) I have listed, and here's another using bourbon, with the added...
For all you peanut butter and chocolate lovers out there, THIS IS THE RECIPE FOR YOU!! Very simple to throw together, smells great baking in the oven and...
These are the tastiest pumpkin bars I have ever had. I make mine with the gingersnap crust and the whole family loves them, even the daughter that swears...
I don't make these very often because when I do, we just can't stop eating them. Another one of those foods that my family thinks I don't make often enough,...
Another great gift from Lora Brody. She says, "Crisp, buttery oatmeal bars with a thick, creamy chocolate and peanut-butter glaze, they're a specialty...
You will enjoy these if you are trying to eat healthier but still need something sweet! These really do give a delicious flavor not unlike pecan pie! (although...
I created this recipe in an attempt to use a bag of Hershey's cinnamon chips someone gave me. These brownies are dense and have a bold cinnamon flavor....
This is the original recipe and gives a 9" pan. I double everything. That way, I'm not stuck with ½ bag of marshmallows and ½ box of Social Tea. These...