Oatmeal Dads Cookie Squares Food

DAD'S OATMEAL COOKIES

Dad's Oatmeal Cookies image

Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/4 cups quick-cooking oats
1 cup Grape-Nuts
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.

Nutrition Facts :

OATMEAL FUDGE BARS

Oatmeal Fudge Bars image

Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!

Provided by JenLee

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h37m

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, at room temperature
1 cup packed brown sugar
1 cup white sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
3 cups rolled oats
2 cups chocolate chips
1 cup sweetened condensed milk
⅓ cup butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g

OATMEAL (DAD'S) COOKIE SQUARES

Oatmeal (Dad's) Cookie Squares image

This is an excellent square which is very easy to make, looks good and tastes scrumptious. I have had this recipe for many years. It freezes well.

Provided by Darlene10

Categories Bar Cookie

Time 35m

Yield 1 8x8 square

Number Of Ingredients 7

Ingredients

2 dozen oatmeal cookies (Dad's by Nabisco)
1/2 cup butter, divided
3 semi-sweet chocolate baking squares
1 teaspoon vanilla
1 egg
1 1/2 cups powdered sugar (icing)
1/2 cup chopped nuts

Steps:

Crush 2 dozen cookies in the blender and add 1/4 cup melted butter.
Mix together, reserving 1/4 cup for topping.
Pat in greased 8 x 8 pan and bake for 10-15 minutes at 350°.
Let cool.
Melt together in double boiler 3 squares semi-sweet chocolate and 1/4 cup butter.
Add 1 teaspoon vanilla and 1 egg and mix well.
Remove from heat and add 1 1/2 cups icing sugar and 1/2 cup chopped nuts.
Put on top of cooled crust and sprinkle remaining cookie mixture on top of filling.
Place in fridge and let cool before slicing.

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