BANANA OATMEAL RAISIN PUDDING
Tastes like a banana oatmeal cookie! Great treat for lunch boxes! Serve warm with vanilla ice cream or chill and serve with whipped cream.
Provided by Lanilu
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 50.9 g, Cholesterol 63.9 mg, Fat 7.8 g, Fiber 2.5 g, Protein 7.9 g, SaturatedFat 4 g, Sodium 90 mg, Sugar 34.8 g
OATMEAL BANANA PUDDING
I like to refrigerate this before eating it, but there's no reason why it can't be eaten warm! I didn't measure my liquid, but I guess that less would just equal a shorter cooking time.
Provided by brokenburner
Categories Breakfast
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 350.
- Combine the first four ingredients in a bowl and mix well.
- Add the egg white, stir, and then mix in the banana.
- Pour into a greased Pyrex dish and bake for 30 minutes, or until all liquid has evaporated.
Nutrition Facts : Calories 186, Fat 1.6, SaturatedFat 0.3, Sodium 308.4, Carbohydrate 36.9, Fiber 4.8, Sugar 10.7, Protein 7.7
BANANA OATMEAL RAISIN MUFFINS
Make and share this Banana Oatmeal Raisin Muffins recipe from Food.com.
Provided by bucka
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Preheat your oven to 400°F, and coat the baking tins with a bit of olive oil to prevent sticking.
- Combine the dry ingredients (flour, oats, cinnamon, nutmeg, brown sugar, baking soda, baking powder) in a large bowl and mix well.
- Mash the bananas into a pulp and then combine with the banana yogurt until thoroughly mixed.
- in a separate bowl, whip the egg whites for 3 minutes until they are somewhat stiff and fluffy.
- Then mix the egg whites with the yogurt and banana mixture.
- Finally, add the raisins.
- Now pour the wet ingredients (banana/yogurt/egg/raisin mixture) into the dry ingredients (flour/oats/nutmeg/cinnamon/baking powder/baking soda).
- Mix until just combined (make sure nothing stays dry).
- Fill the muffin tins and bake for about 20 minutes.
- Cool for 5 minutes and then remove from tins and place on cooling racks to cool further.
Nutrition Facts : Calories 74.1, Fat 0.4, SaturatedFat 0.1, Sodium 63.1, Carbohydrate 16, Fiber 1.1, Sugar 5.9, Protein 2
OLD FASHIONED OATMEAL WITH BANANAS AND RAISINS
Comfort food at its best! A nutritious way to start your day. Make sure your oatmeal is fresh and good quality! My favorite restaurant to eat breakfast in town serves their oatmeal just like this.
Provided by COOKGIRl
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In small pot bring the water and salt to boil.
- Slowly stir in the *oatmeal, using a fork to break up any lumps. Once boiling has subsided, cover pan and cook on medium-low for 10-12 minutes.
- Remove pan from heating element and let sit, covered, for an additional 2-3 minutes.
- Transfer oatmeal to serving bowl and top with the sliced bananas, raisins and brown sugar. Serve with milk or milk substitute on the side if you wish.
- *NOTE: for creamier consistency, add the oatmeal {{before}} bringing water to the boil.
- Yield: 1 large serving or 2 small servings.
Nutrition Facts : Calories 368.9, Fat 3.8, SaturatedFat 0.7, Sodium 19.4, Carbohydrate 79.3, Fiber 7.7, Sugar 32.9, Protein 8.4
THE BANANA-RAISIN-OATMEAL COOKIES THAT TOPS THEM ALL!
I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially for banana lovers.
Provided by HEP MEP
Categories Drop Cookies
Time 1h30m
Yield 36-48 cookies
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
- Beat in egg.
- Blend in banana and remaining ingredients: mix well.
- Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
- Bake at 400° for 10 to 12 minutes.
Nutrition Facts : Calories 110.5, Fat 5.7, SaturatedFat 1.2, Cholesterol 5.9, Sodium 52.4, Carbohydrate 14.4, Fiber 0.8, Sugar 8.6, Protein 1.2
BANANA OAT BREAD PUDDING
One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.
Provided by azalia
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 21.4 g, Cholesterol 10.7 mg, Fat 4.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 71.3 mg, Sugar 11.8 g
PEANUT BUTTER BANANA OATMEAL RAISIN
These cookies are a delicious combination of flavors.
Provided by MUFFQUEEN
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
- Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.
Nutrition Facts : Calories 223 calories, Carbohydrate 35 g, Fat 7.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 145.5 mg, Sugar 18.5 g
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