Elegant Pork Chops Food

ELEGANT PORK CHOPS

Steps:

• In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops. , Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.

ELEGANT PORK CHOPS

Steps:

• Melt butter with oil in skillet on medium high heat.
• Add apples and saute until golden, about 10 minutes.
• Add liqueur and bring to a boil.
• Add broth, 2 tablespoons parsley, honey and orange peel.
• Simmer until liquid is slightly thickened, about 5 minutes.
• Remove sauce from heat.
• Season, to taste, with salt and pepper.
• Position rack 6 inches from heat source and preheat broiler.
• Sprinkle pork with salt& pepper, to taste.
• Arrange pork chops on baking sheet or broiler pan.
• Broil until pork is no longer pink on inside, about 7 minutes per side.
• Transfer pork to plates.
• Spoon hot sauce over pork.
• Sprinkle remaining 2 tablespoons parsley over top.

ELEGANT PORK MARSALA

Steps:

• In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess., In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan., In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork.

ELEGANT PORK CHOPS

Steps:

• In a skillet, brown the pork chops on both sides in oil over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings; mix well. Top with pork chops.
• Cover and bake at 350 degrees F for 45 minutes or until meat is tender. Uncover and bake 5 minutes longer. Let stand for 10 minutes before serving.

RESTAURANT-STYLE PORK CHOPS

Steps:

• Preheat a broiler or light a charcoal grill.
• In a small nonreactive bowl, whisk together the syrup, vinegar, sugar and cinnamon.
• Place a small pan over medium heat, add the pecans and about 2 tablespoons of the maple-syrup sauce and cook for a few minutes, until the nuts are glazed and fragrant. Transfer the nuts to a plate and spread them out to cool. Transfer the cooled nuts to a cutting board, chop roughly and set aside.
• Season the pork chops aggressively with salt and pepper, then drizzle with olive oil. When the broiler is hot, or the coals are covered with gray ash and you can hold your hand 5 inches above them for only 1 to 2 seconds, broil or grill the meat for approximately 7 minutes per side. Brush with some of the remaining maple glaze every 2 or 3 minutes, turning them frequently to prevent the sugar from burning.
• When the chops are cooked, remove from the broiler or grill and let them rest for 5 minutes before serving. Meanwhile, slice the cored apples into thick rounds, drizzle with olive oil, season lightly with salt and pepper and place on the broiler pan or grill until tender when pierced with a fork. These, too, should be brushed with the maple glaze and turned frequently.
• Serve chops with the apple slices, sprinkled with pecans and candied ginger.

ELEGANT BBQ SAUCED PORK CHOPS

Steps:

• Lay out pork chops, in single layer, in a greased baking dish.
• Sprinkle chops with garlic powder and pepper.
• Lay 1 tbsp of brown sugar on each chop. Spread evenly.
• Next top with a lemon slice and onion slice on top of each chop.
• Pour 1/4 cup of sauce or ketchup over each chop.
• Cover with foil. Bake at 325°F for 30 minutes.
• Remove foil, and bake uncovered for 25-30 minutes longer.
• Let set 5 minutes before serving.