HAM LOAF
Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.
Provided by Susan
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h20m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
- Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
- Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.
Nutrition Facts : Calories 748 calories, Carbohydrate 50.3 g, Cholesterol 173.9 mg, Fat 42.5 g, Fiber 2.2 g, Protein 41 g, SaturatedFat 13.5 g, Sodium 264.7 mg, Sugar 37.4 g
MOIST HAM LOAF
Not only is this main dish special enough for entertaining, but I can assemble it early in the day and pop it in the oven before dinnertime. It seems much fancier than meat loaf, it's just as easy to make. Plus the cherry sauce really dresses it up, so guests think I fussed.-Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a thermometer reads 160°. , In a small saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Nutrition Facts : Calories 269 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
HAM LOAF I
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Provided by Pam
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g
HEARTY HAM LOAF
"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.
Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.
MOCK HAM SALAD SANDWICHES
"MY MAMA'S sandwich filling tastes good whether you make it with ham or bologna. I loved it when I was young, and I've made it for my own family for years. A heaping scoop on a big hamburger bun never failed to satisfy my active boys' appetites."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill. , To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops.
Nutrition Facts :
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
GRAM'S HAM LOAF
Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.
Provided by Saylor Mom
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
- In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
- In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
- Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 26.7 g, Cholesterol 114.4 mg, Fat 26.8 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 971.8 mg, Sugar 20.4 g
MOCK HAM LOAF
I have not tried this recipe, but it is unusual enough for me to post and try soon. I found it surfing a website for community cookbooks.
Provided by mandabears
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add all glaze ingredients together until well mixed.
- Mix all loaf ingredients together until well mixed.
- Add 1/2 glaze to meat.
- Grease a 10x4x3 inch loaf pan with cooking spray.
- Place loaf mixture in pan.
- Bake at 350 degrees for 45 minutes.
- Spread glaze over loaf.
- Bake 15 minutes more.
Nutrition Facts : Calories 366.8, Fat 19, SaturatedFat 7.4, Cholesterol 77.4, Sodium 664.6, Carbohydrate 33.2, Fiber 0.4, Sugar 21.1, Protein 15.2
HAM LOAF
Make and share this Ham Loaf recipe from Food.com.
Provided by domesticatedmom
Categories Ham
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
- Add ham and pork.
- Mix well.
- Shape into loaf and place in a 13x9x2 baking pan.
- Bake at 350 for 1 hours
- For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
- Spoon glaze over loaf.
- Bake additional 20 minutes, basting with glaze.
HAM LOAF
Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.
Provided by Amberngriffinco
Categories Ham
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground ham, mustard, chopped onion, parsley, oats, milk and egg; mix well to blend and form into a loaf. Place in greased loaf pan.
- Combine brown sugar and vinegar in saucepan; heat till sugar is dissolved. Pour mixture over ham loaf.
- Bake at 350 degrees for 60 minutes.
Nutrition Facts : Calories 352.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 122.5, Sodium 2038.7, Carbohydrate 19.1, Fiber 0.9, Sugar 9.3, Protein 30.7
CLASSIC MOCK MEATLOAF WITH MUSHROOM GRAVY
Provided by Food Network
Yield Serves 6
Number Of Ingredients 19
Steps:
- Toast the bread slices either in the toaster or on a baking sheet placed under the broiler. Let cool.
- Preheat the oven to 375 degrees. Generously butter a 9 x 5-inch loaf pan, then line the bottom with wax paper and butter the paper.
- Tear up the toasted bread slices and make crumbs out of them in a food processor. Place in a large bowl.
- Process the walnuts until finely ground and mix into the breadcrumbs. Combine the eggs and onions in the processor and process until fine but not liquefied. Stir into the breadcrumbs. Place the green pepper, celery, parsley, tomatoes, and oil in the processor and grind until fine but still with some texture. Stir into the loaf mixture along with the poultry seasoning, salt, and pepper. Mix this all very well until evenly moistened. (The mixture may be prepared to this point and refrigerated up to 8 hours in advance.) Scrape it into the prepared loaf pan and smooth over the top. Cover the loaf with foil.
- Bake 1 hour and 20 minutes, or until a knife inserted in the center of the loaf comes out dry. Let sit 5 minutes, then run a knife all along the sides of the loaf to help loosen it. Unmold the loaf onto a platter and remove the wax paper. Let the loaf cool 20 minutes or so before slicing it. It's best to serve the loaf warm and the gravy hot.
- Melt the butter in a medium-size saucepan over medium heat. Add the mushrooms and saute until brown, about 7 minutes. Stir in the flour; it will become very pasty. Cook this roux for 2 minutes, stirring constantly. It will stick to the bottom of the pan a little bit; that's okay.
- Stir in the stock, wine, soy sauce, and pepper, and bring to a boil. Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan. Serve in a sauceboat.
MINI HAM LOAVES
This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.
Provided by Deb
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h50m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
- Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
- Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 47.4 g, Cholesterol 134.3 mg, Fat 26.1 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 9 g, Sodium 1125.2 mg, Sugar 32.4 g
HAM LOAF
Make and share this Ham Loaf recipe from Food.com.
Provided by papergoddess
Categories Ham
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Spread in a shallow baking dish (11X7 works well. You can use a loaf pan, but I find it tends to burn on the bottom).
- Spread remaining 1/2 can tomato soup on top.
- Bake@ 350F for 45 minutes to an hour.
Nutrition Facts : Calories 725.1, Fat 39.1, SaturatedFat 14.1, Cholesterol 241.7, Sodium 1913.4, Carbohydrate 48.6, Fiber 2.6, Sugar 23.4, Protein 43.4
AMISH UPSIDE DOWN HAM LOAF
Make and share this Amish Upside Down Ham Loaf recipe from Food.com.
Provided by grandma2969
Categories Ham
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Drain pineapple, reserve the juice.
- Preheat oven to 375*.
- In a small bowl, mix together butter, brown sugar, and drained pineapple.
- Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
- In a large mixing bowl, beat the eggs with a fork.
- Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
- Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
- Bake for 45 minutes.
- Remove from the oven and allow to stand for 10 minutes.
- To serve, invert onto a serving platter.
- If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.
Nutrition Facts : Calories 433.3, Fat 21.3, SaturatedFat 8.2, Cholesterol 161.9, Sodium 232.7, Carbohydrate 30.4, Fiber 1.8, Sugar 16.6, Protein 29.3
More about "mock ham loaf food"
I MADE A VINTAGE HAM LOAF RECIPE FROM THE 1950S
From tasteofhome.com
Author Nancy MockEstimated Reading Time 6 mins
RECIPE: OLD-FASHIONED HAM LOAF | WHOLE FOODS MARKET
From wholefoodsmarket.com
MOCK VEGETARIAN SALMON LOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
I MADE A VINTAGE HAM LOAF RECIPE FROM THE 1950S! HERE’S HOW IT …
From pinterest.com
EASY OLD FASHIONED AMISH HAM LOAF - NEST REFEATHERED
From nestrefeathered.com
RECIPE: MOCK HAM LOAF - RECIPELINK.COM
From recipelink.com
MOCK HAM LOAF | FOOD.COM | RECIPE IN 2022 | HAM LOAF, RECIPES, …
From pinterest.com
MOCK HAM LOAF RECIPE - FOOD.COM | RECIPE | HAM LOAF, RECIPES, …
From pinterest.com
MOCK HAM LOAF - RECIPE - COOKS.COM
From cooks.com
OLD FASHIONED HAM AND PORK LOAF - KRAZY KITCHEN MOM
From krazykitchenmom.com
MOCK HAM LOAF - RECIPE - COOKS.COM
From cooks.com
OLD FASHION RECIPES: MOCK HAM LOAF
From recipes-galore-and-more.blogspot.com
AMISH MOCK STEAK - EASY AND DELICIOUS - AMISH365.COM
From amish365.com
FARMHOUSE HAM LOAF - PLOWING THROUGH LIFE
From plowingthroughlife.com
MOCK HAM LOAF | FOOD.COM | RECIPE | HAM LOAF, HAM, LOAF
From pinterest.com
DELICIOUS LOW CARB HAM LOAF RECIPE - LIVINGWITHBETH.COM
From livingwithbeth.com
VEGAN HAM - THE HIDDEN VEGGIES
From thehiddenveggies.com
MOCK HAM RECIPE BY BARBECUE.MASTER | IFOOD.TV
HAM LOAF - FOODTASTIC MOM
From foodtasticmom.com
MOCK CHICKEN LOAF - RIDGE HAVEN HOMESTEAD
From ridgehavenhomestead.com
MOCK CHICKEN MEAT LOAF | OLYMEL DELI MEATS
From olymel.com
GLAZED HAM LOAF {JUICY & TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
HAM LOAF RECIPES | ALLRECIPES
From allrecipes.com
AMISH MOCK HAM LOAF - RECIPE - COOKS.COM
From cooks.com
MOCK HAM LOAF - RECIPE - COOKS.COM
From cooks.com
HAM LOAF (EASY & INCREDIBLY TASTY GLAZED HAM LOAF
From bakeitwithlove.com
MOCK CHICKEN MEAT LOAF | OLYMEL
From olymel.com
MOCK CHICKEN LOAF | PETIT JEAN MEATS
From petitjeanmeats.com
MOCK HAM LOAF - RECIPE | COOKS.COM
From cooks.com
MOCK HAM LOAF
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love