Chili Ramen Noodle Soft Tacos Food
SWEET AND SAVORY RAMEN NOODLES
A broke college student who is on the ramen diet, I needed more flavor so I started experimenting and made this recipe.
Provided by Arran_Jones
Categories Main Dish Recipes Bowls
Time 17m
Yield 1
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil in a saucepan. Remove from heat and add ramen. Let stand until softened, about 2 minutes. Drain excess water.
- Mix maple syrup, cumin, garlic powder, Italian seasoning, and paprika together in a bowl. Mix in noodles using 2 forks.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 108 g, Fat 15.1 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 406.6 mg, Sugar 47.9 g
CHILI RAMEN NOODLE SOFT TACOS
Yeah, I agree, weird. But this is really good! Build this taco just as you would any other taco and you will see how good this is. Our family loves Ramen noodles and we like to switch up the ordinary and see what we can come up with. Tonight, we concocted a winner in our opinion. Enjoy!!
Provided by Bella Rachelle
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a pan, boil water and cook noodles.
- Drain noodles, and return to pan.
- Open seasoning packets, mix in, open can of Chili and mix all ingredients.
- Add whatever you like to your Chili Ramen noodle soft taco.
- Enjoy!
Nutrition Facts : Calories 48, Fat 2.4, SaturatedFat 1, Cholesterol 7.3, Sodium 223.7, Carbohydrate 5.1, Fiber 1.9, Sugar 0.6, Protein 2.5
CHILI & CHEESE RAMEN WONDER
Ok, you've got 20 minutes to get dinner on the table, and the table is piled with books, papers, afterschool snack wrappers and a tennis shoe with a broken lace. You're desperate, but dinner can still be delicious, and yes, you can get it done fast! So, you walk into your pantry, grab a few items, and pat yourself on the back for making those wise purchases. Dinner will be a snap! Call The Kids and/or The Spouse (most of the junk on the table is theirs, anyway, right? YOU wouldn't pile stuff on there.) and issue The Ultimatum: "The dining table will be cleared and set in 20 minutes or no dinner tonight." And mean it. Trust me, it works, but they have to know you mean it.
Provided by ThatBobbieGirl
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Get a 3-quart casserole with a lid, and put about 6 cups of water in it, cover it and stick it in the microwave for about 3 minutes.
- Meanwhile, crush the packages of ramen slightly, carefully open and remove the seasoning packets, which you won't need.
- (Collect'em, trade'em with your friends. I have 47 assorted seasoning packets now!) Set aside the ramen for now.
- Open the cans of chili and the tomatoes.
- Do not drain the tomatoes: you'll need the juice in this or it might be kind of dry.
- If the cheese is sliced or in a chunk, break or cut it up into small bits that will melt easily.
- Take the casserole out of the microwave, dump in the ramen noodles, pushing all the bits down into the water, breaking it up a bit more if necessary.
- Cover and return to microwave oven, cook for 5 minutes, stirring halfway through.
- Check to see if the ramen noodles seem mostly done.
- (You don't want them mushy. Okay, maybe you do, but I don't) If they seem done, drain well.
- The lid on my casserole is not a tight fit, so I just hold the lid on and turn the whole things sideways so the water drains out.
- Dump in the chili and tomatoes, and toss well.
- I used two large spoons to do this.
- Cover and return to microwave, cook on HIGH for 5 minutes or until hot throughout.
- When you remove the casserole from the microwave, put your side dish in to heat up.
- Then sprinkle the chili ramen with cheese, replace cover, and let stand until cheese melts.
- By the time the side dish is hot, the cheese should be melted nicely.
- Now, check to see if they got that table set, or if you're gonna put this in the fridge for tomorrow night's dinner!
SPICY ASIAN RAMEN NOODLES
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Provided by lutzflcat
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
- Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g
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