No Sugar Added Chocolate Dipped Strawberries Food

SUGAR FREE CHOCOLATE DIPPED STRAWBERRIES

Steps:

• Melt your chocolate in a double boiler or by using the microwave method.When the chocolate is melted and smooth carefully transfer it to your work area. Use a fork, skewer, or strawberry dipper to dip the first strawberry into the chocolate. Place the chocolate covered strawberry on the parchment paper and repeat with the remaining strawberries. Once the strawberries are dry and the chocolate has hardened repeat this process a second time if needed.
• Top as desired

SUGAR-FREE, CHOCOLATE-DIPPED STRAWBERRIES

Steps:

• Gather the ingredients.
• In a small bowl melt the coconut oil and chocolate chips in the microwave or in a saucepan over low simmering water until melted.
• Stir until completely smooth.
• Wash and dry the strawberries but leave their stems on for easier grabbing or use a skewer.
• One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.
• Lay them on a parchment paper lined or wax paper lined baking sheet.
• Coat all strawberries a second time.
• Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit or place in the refrigerator.
• Serve and enjoy!

CHOCOLATE-DIPPED STRAWBERRIES

Steps:

• Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.

NO SUGAR ADDED CHOCOLATE DIPPED STRAWBERRIES

Steps:

• Cover serving tray in wax paper and place in freezer at least 30 minutes before preparation.
• Pour sugar free chocolate syrup into shallow bowl.
• Dip trimmed, washed, and frozen strawberries into sugar free chocolate syrup and place on chilled serving tray, spacing about 1/2 inch apart.
• Allow to chocolate to harden [about 30 minutes] and serve immediately.
• NOTE: This looks really pretty if you take some of the [washed] green strawberry leaves as garnish. Just lay them on the [already frozen] tray, and position a [chocolate-dipped] strawberry atop the leaf.

CHOCOLATE-DIPPED STRAWBERRIES

Steps:

• To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. Add the remaining 1/4 of the chocolate and stir until smooth. The chocolate should register 87 to 89 degrees F on a candy thermometer.
• Dip each strawberry into the tempered chocolate and place on a sheet pan covered with parchment paper. Refrigerate for 2 minutes to set.