Mrs Borgs Traditional Meat Pie Food
MRS BORG'S TRADITIONAL MEAT PIE
Make and share this Mrs Borg's Traditional Meat Pie recipe from Food.com.
Provided by Cook Food Mood
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pan, add onions and cook over low heat until soft.
- Add meat to pan, followed by the rest of ingredients (except flour and egg glaze).
- Stir well until beef mince is cooked. Stir in flour for 1 minute Bring to boil.
- Reduce heat to simmer, stirring occasionally to prevent sticking till liquid has evaporated.
- Remove from pan and leave to cool.
- Preheat oven to 220 deg celsius.
- Place pastry sheet into the dish and add cool filling on top.
- Brush pie edge with egg glaze and place the second pastry sheet over, pressing the edges gently to seal them.
- Cut two small slits in the pastry to allow steam to escape during baking.
- Brush top with egg.
- Bake for 15-20 min at a lowered 180 deg or until golden brown.
Nutrition Facts : Calories 695.8, Fat 37.3, SaturatedFat 10.8, Cholesterol 163.5, Sodium 828.1, Carbohydrate 41, Fiber 3, Sugar 6.4, Protein 47.9
TRADITIONAL MEAT PIE
Provided by Food Network
Categories main-dish
Time 1h32m
Yield 1 (9-inch) pie
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
- Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
- Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
- Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
- Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
- Slice and serve hot or cold.
MEDIEVAL MEAT PIE
Make and share this Medieval Meat Pie recipe from Food.com.
Provided by Gary Helriegel1
Categories One Dish Meal
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Broil the meat till very rare, but cooked through.
- Cut it into small cubes.
- Mix with all other ingredients except the pie shell.
- For the broth, just add enough to make the mixture a little wetter.
- Put the mixture into the pie shell.
- Be sure the shell lid is sealed, and punch some holes in the top with a knife.
- Bake at 350 F for 45 minutes to an hour, till the shell is golden brown.
- Makes 6-8 slices, and can be served any temperature.
- It's easiest to cut when cold.
More about "mrs borgs traditional meat pie food"
TRADITIONAL AUSTRALIAN MEAT PIE – ADORE FOODS
Season with salt and pepper and stir through chopped fresh parsley. Remove from heat and allow to cool completely. Preheat oven to 400f/ 200C. Lightly grease your 3 inch/ 7-8cm (base) pie tins and place onto a large …
From adorefoods.com
From adorefoods.com
MEMERE ROUSSEAU'S TOURTIERE (MEAT PIE) RECIPE
Simmer gently, stirring often, until all liquid evaporates, about 4 hours. Stir in spices. Add potatoes and beat well to combine thoroughly. Heat oven to 400 degrees. Line a pie plate with one crust. Spoon in pork/potato …
From newengland.com
From newengland.com
PORK MEAT PIE FILLED WITH HOLIDAY SPIRIT | THE STAR
For many, the holidays are not the holidays without a meat pie, particularly the traditional Québécois tourtière, writes Ricardo. By Ricardo Special to the Star Thu., Jan. 2, 2020 timer 3 min. read
From thestar.com
From thestar.com
MRS. LOVETT'S FAMOUS MEAT PIES - ALL ROADS LEAD TO THE …
Add to the pan with the meat and stir to combine. Preheat oven to 350° F. Using two 12-portion muffin tins, grease 21 of the wells. Making the pies: Roll out the dough, a quarter at a time, to 1/4-inch thickness. You'll need to cut 21 4.5-inch …
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798 - OUR …
If using ground beef, brown the meat in a saucepan over medium heat, and add the salt in with the meat. If using other cuts of beef, boil the meat and then chop it finely into small pieces. In a large bowl, combine chopped …
From ourheritageofhealth.com
From ourheritageofhealth.com
FAMOUS BEEF PIE - MRS MAC'S
Our famous minced beef in a rich and meaty gravy, all wrapped up in golden, crispy pastry.
From mrsmacs.com.au
From mrsmacs.com.au
SUPERLATIVE MEAT PIE | METRO
Preheat oven to 375°F (190°C). Heat oil in a large skillet over medium-high heat. Brown ground beef and onion for 8 - 10 minutes. Add pork or second quantity of ground beef. Pour off excess fat. Stir in flour. Stir in chili sauce, beef broth, Worcestershire sauce, savory, thyme, cloves, cinnamon and bay leaf. Simmer, stirring occasionally ...
From metro.ca
From metro.ca
BORG'S TRADITIONAL PUFF PASTRY RATINGS - MOUTHS OF MUMS
Borg’s Traditional Puff Pastry. 4.6 from 46 star ratings. 100% would add to their trolley. Rate this product. 46 Ratings. Rate this product. StaceyV91 said. 10 Jun 2022. 3:42 pm.
From mouthsofmums.com.au
From mouthsofmums.com.au
RUSTIC MEAT PIE | RICARDO
Season with salt and pepper. Roast for 25 minutes or until tender. Set aside. Meanwhile, in a skillet over high heat, soften the onion in the remaining oil. Add the pork and cook, breaking the meat up with a wooden spoon, until it starts to brown. Add the broth, bread crumbs and spices.
From ricardocuisine.com
From ricardocuisine.com
NIGERIAN MR BIGGS MEAT PIE RECIPE: YOU’VE BEEN DOING IT ALL WRONG!
Stage 1: Making the meat pie dough. Step 1: Take a mixing bowl that isn’t too deep and add flour, salt, sugar and butter. Mix them together until the mixture turns to crumbs. Step 2: Pour 100ml of water and mix together in the bowl. Once this is done, keep it aside in a cool place for about 30 minutes.
From richeelicious.com
From richeelicious.com
BEST TRADITIONAL ACADIAN CHRISTMAS MEAT PIE RECIPE RECIPES
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
From pinterest.ca
From pinterest.ca
MRS BORG'S TRADITIONAL MEAT PIE RECIPE - FOOD.COM
Mrs Borg's Traditional Meat Pie. 1. Recipe by Cook Food Mood. 1 . Person talking . Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe . Off the back of Borg's puff pastry. Have yet to try it. Ready In: 50mins. Serves: 4-6 ...
From hartstr.japhar.com
From hartstr.japhar.com
THE TOP 10 BEST MEAT PIES IN THE WORLD - 12 TOMATOES
2. Beef and Guinness Pie (Ireland) Image Source: Jem Stone via Flickr CC By 2.0. Combining pastry with two loves of Ireland – Guinness Beer and beef stew – results in one of the world’s most recognizable pies and the darling of Irish gastropubs everywhere. The filling is typically a stew of beef cubes, mustard powder, oil, onions, celery ...
From 12tomatoes.com
From 12tomatoes.com
MRS. LOVETT’S PEOPLE PIES. OH YES, IT HAPPENED - MEDIUM
Nothing more nothing less. She sold pies, lovely pies too, people queued up to buy them. Problem was, the pies weren’t beef, or lamb, or pork, or chicken. They were people; they were people pies ...
From medium.com
From medium.com
WHAT MAKES AN AUSSIE MEAT PIE SO GOOD? - BETTER HOMES AND …
Here are five of the best meat pie recipes: The classic beef Aussie meat pie. Beef and red wine pie with bacon and mushrooms. A rich and hearty beef cottage pie. Lamb, mint, and rosemary party pies. Grandma’s chicken and leek pie. RELATED: Coconut cream pie recipe.
From bhg.com.au
From bhg.com.au
TRADITIONAL MINCEMEAT PIE - SAVEUR
Mix well. Transfer the mixture to a 1-quart jar. Cover and refrigerate for at least 2 days and up to 2 weeks. Make the crust: In a bowl, whisk together the flour, sugar, and salt. Using a dough ...
From saveur.com
From saveur.com
5 WAYS TO COOK TRADITIONAL MEAT PIES - FINE DINING LOVERS
Make the veal ragout with shallots, tomato puree, and red wine, reduced until thick and rich in flavour. Encase within a pastry enriched with clarified butter and milk and bake until golden brown. Invasions throughout history have led to many devastations. It has also indisputably led to fascinating blending of cuisines.
From finedininglovers.com
From finedininglovers.com
MEAT PIE PORTOS: TRADITIONAL CUBAN-STYLE MEAT PIE
Bake pastries 35-40 mins. in a conventional oven, 30- 35 mins. for convection, or until golden brown*. While they bake, prepare simple syrup by placing ¼ cup of water and ¼ cup of sugar in a saucepan and stir to combine over medium to high heat. Once the sugar has dissolved, and the mixture has come to a boil, remove from heat.
From ostrali.com
From ostrali.com
TRADITIONAL ACADIAN CHRISTMAS MEAT PIE RECIPE - FOOD NETWORK …
This recipe can be scaled up or down; however, the ratio of meat and potatoes needs to remain at 1:1. Step 1. Cut the beef and pork into large chunks, about 2-inches in size. Step 2. Place the meat in a large heavy pot and add enough water to cover the meat. Stir in the chopped onions, summer savoury and ground ginger.
From foodnetwork.ca
From foodnetwork.ca
TRADITIONAL MEAT PIE RECIPES - SIMPLE HOME EDIT
Preheat oven to 220c. In a large, heavy based pan, heat olive oil on high heat. Add onion, garlic, carrot and celery, cook stirring 4-5 minutes until soft and fragrant. Add beef, cook 4-5 minutes until browned. Add tomato paste, stir to combine. Add flour, stir to combine. Add beef stock/broth and black pepper.
From simplehomeedit.com
From simplehomeedit.com
PIEROGI DINNER IDEAS | FAMILY-FRIENDLY DINNERS | MRS. T'S PIEROGIES
Chicken, Bacon, Ranch Pierogy Sheet Pan. Deep Dish Pierogy Spinach & Sausage Omelet. Butternut Squash Pierogy Casserole. White Pizza Pierogy Skillet. Tomato Bacon & Cheese Pierogy Bake. Crispy Broccoli & Cheese Pierogy Skillet. Cordon Bleu Baked Pierogies. Sloppy Joe Pierogies. Caramelized Onion, Mushroom & Bacon Pierogies.
From mrstspierogies.com
From mrstspierogies.com
HOME - MR COOPER'S PIES
Traditional English Meat Pies boasting the finest ... remove all packaging except metal tin tray and defrost pie in the fridge overnight. Preheat oven to 350°F (175°C) and bake for 30 minutes. Bake for 60 minutes from frozen state. MICROWAVE: Not recommended. Remove packaging and metal tin if you choose to microwave. NOTE: Ensure product is thoroughly heated …
From mrcooperspies.com
From mrcooperspies.com
TRADITIONAL MEAT PIE – RECIPES NETWORK
Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
From recipenet.org
From recipenet.org
LIST OF PIES, TARTS AND FLANS - WIKIPEDIA
Phyllo filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the Balkans, the Caucasus, Central Asia, West Asia, and parts of North Africa . Butter pie. United Kingdom ( England ) Savory. Made with sliced potatoes, onion, …
From en.wikipedia.org
From en.wikipedia.org
TRADITIONAL MEAT PIE – HEALTHY FOOD RECIPES – UNDIRECT
3 Stir-fry the flour in a non-stick pan over low heat until yellowish. No raw meal is available. 4 40 g white sugar and a little warm water are mixed into sugar water, as long as the amount of water can dissolve the sugar. Mix the marinated fat meat with peanuts, add cooked flour, and finally add sugar water to mix evenly. If its too dry, add some water until the meat …
From undirect.com
From undirect.com
BEST MEAT PIES RECIPES | FOOD NETWORK CANADA
Put the frozen rolls on a baking sheet. Cover with a tea towel and let thaw and rise for 2 to 3 hours. Step 2. Add the oil to a large skillet and set it over medium heat. Cook the peppers and onion until soft, about 5 minutes. Add the red pepper flakes and garlic, then cook for another minute. Transfer to a bowl or plate and set aside.
From foodnetwork.ca
From foodnetwork.ca
TRADITIONAL MEAT PIE RECIPE - FOOD NEWS
Combine flour and butter, mix ... brown lightly. Add meat and peppers and sausage. Make ... do for regular pie, for top and bottom ... Pour in meat filling. Put …
From foodnewsnews.com
From foodnewsnews.com
MRS BORGS SAUSAGE ROLLS! | DONNA | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe …
From copymethat.com
From copymethat.com
TRADITIONAL MEAT PIE RECIPE - FOOD NEWS
Cut a small slit in the top of each pie and transfer to a parchment lined baking sheet. Repeat the process with the remaining filling and pastry, arranging the pies about 1-inch apart on the sheet.
From foodnewsnews.com
From foodnewsnews.com
MEAT PIE MEMORIES | BUY LOCAL | HALIFAX, NOVA SCOTIA | THE COAST
3 tsp salt. 6 tsp baking powder. In a separate bowl, mix: 6 tb vinegar. 3 eggs. 3 cups cold water. 3 cups of liquid from the pot of meat. Gradually add the liquid mix to the dry mix, until the dough is moist and just holds together. Preheat oven to 350 degrees.
From thecoast.ca
From thecoast.ca
MR'S BORG'S TRADITIONAL HOME STYLE SAUSAGE ROLLS - WRITING SPIRIT
Mr's Borg's Traditional Home Style Sausage Rolls Ingredients 500gms lean mince beef 500gms sausage mince 2 onions finely chopped or grated 2 eggs 2 cloves of garlic crushed ½ teaspoon mixed herbs 1 tablespoon barbecue sauce 3 teaspoons Worcestershire sauce ½ cup breadcrumbs 3 tablespoons finely chopped fresh parsley Salt and pepper to taste 3 puff pastry …
From writingspirit.com.au
From writingspirit.com.au
CHATWETTY'S-TRADITIONAL MEAT PIE RECIPE - PBS FOOD
Ingredients; 1 lb. pork or veal cubed; 1 cup water; Pastry for 8-inch double pie crust; 6 tablespoons chopped dates; 6 tablespoons currants; 2 teaspoons salt
From pbs.org
From pbs.org
SHOP - MRS. WHEAT'S MEAT PIES
Mild Meat Pie. Price $11.50. Quick View. Mini Crab & Artichoke Pies. Price $17.50. Quick View. Mini Shrimp & Andouille Pies. Price $16.50. Quick View. Mini Creole Crawfish Pies. Price $17.00. Quick View. Mini Spicy Meat Pies (all beef) Price $16.00. Use coupon code. MEATPIES. to get $5 off your order of $50! 2519 Agriculture Street . New Orleans, LA - 70122. Office 504-944-2020 ...
From meatpies.com
From meatpies.com
TOURTIERE TRADITIONAL MEAT PIE RECIPE
Jan 1, 2017 - This delicious tourtiere traditional meat pie recipe is made with a buttery golden flaky crust and savory meat filling. One such tradition for many. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.ca
From pinterest.ca
MRS. WHEAT'S MEAT PIES
Our mission at Mrs. Wheat’s Foods is to produce and share quality southern foods, that create enjoyable experiences for people of all ages. 2519 Agriculture Street. New Orleans, LA - 70122. Office 504-944-2020 ...
From meatpies.com
From meatpies.com
HOW TO MAKE AN ACADIAN MEAT PIE IN 6 EASY STEPS | CBC NEWS
Cover the meat and vegetables in water and simmer for two hours. Let cool and discard the mirepoix and skim any fat, and set aside the …
From cbc.ca
From cbc.ca
20 DIFFERENT TYPES OF MEAT PIES FROM AROUND THE WORLD
Scottish Haggis Pies. Haggis, Neeps, Tatties, and Whisky. Credit: canva. Haggis is a traditional Scottish dish that’s made from sheep offal (a mixture of lungs, heart, and liver) minced with onion, oatmeal, suet, spices like salt, and pepper.
From ostrali.com
From ostrali.com
TRADITIONAL LAYERED MEAT PIE | METRO
Preheat oven to 400°F (200°C). Drain meat and set aside. Strain marinade and set aside. In a large, deep, rectangular baking dish, arrange successive layers of meat, potatoes and dough strips. Salt and pepper each layer to taste. Cover with pie dough top crust. Make small incisions in dough and cut a 1 inch ( 2.5 cm) hole in centre.
From metro.ca
From metro.ca
TOURTIERE TRADITIONAL MEAT PIE - BUTCHER BOX
Preheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and cook until no longer pink, breaking up the meat into small pieces. Add mashed potatoes and spices. In a small jar or container, shake or ...
From butcherbox.ca
From butcherbox.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love