Prosecco Mignonette Food
PROSECCO MIGNONETTE
Serve this prosecco- and vinegar-based sauce from Esca chef David Pasternack with fresh oysters and clams.Also Try:Grainy Mustard Sauce, Cocktail Sauce
Provided by Martha Stewart
Categories French Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a medium bowl until well combined.
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