Best Ever Flapjacks Food
ULTIMATE FLAPJACKS
Deliciously chewy and oh-so buttery, this classic flapjack recipe is a winner every time
Provided by Jamie Oliver
Categories Snacks Easter treats Fruit Baking
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 150ºC/300ºF/gas 2. Grease and line a rectangular cake tin (roughly 20cm x 30cm).
- Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally. Meanwhile, roughly chop the nuts and any larger dried fruit, then stir them into the pan along with the oats.
- Transfer the mixture to the prepared tin, smoothing it out into an even layer. Place in the hot oven for 35 to 40 minutes, or until golden around the edges. Leave to cool completely, then cut into squares and serve.
Nutrition Facts : Calories 333 calories, Fat 18.5 g fat, SaturatedFat 8.3 g saturated fat, Protein 3.8 g protein, Carbohydrate 38.7 g carbohydrate, Sugar 25.7 g sugar, Sodium 0.2 g salt, Fiber 3.3 g fibre
BEST EVER FLAPJACKS
Also known as Anzac Biscuits (in Oz/NZ). This is an old recipe of my Dad's, though I've know idea where it originated from. These are such simple and yummy flapjacks - Great for pot lucks or BBQ's, and a favourite with all the family.
Provided by Wendy-Bob
Categories Bar Cookie
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to Gas Mark 4 / 180c / 350f.
- Grease a 30cm x 20cm (11in x 7in) tin.
- Melt the butter, syrup and sugar in a pan.
- Stire in the porridge oats.
- Spread evenly in the tin.
- Bake for 20 minutes.
Nutrition Facts : Calories 259.9, Fat 15.2, SaturatedFat 9, Cholesterol 36.6, Sodium 100.3, Carbohydrate 28.4, Fiber 2.2, Sugar 12.3, Protein 3.8
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