Breakfast Scramble With Italian Sausage Food

BREAKFAST SCRAMBLE WITH ITALIAN SAUSAGE

Steps:

• In a bowl, whisk together the eggs, milk, salt, and pepper. Continue whisking until the eggs are nice and frothy. Set aside.
• In a large skillet over medium heat, warm the olive oil.
• Add the sausages and brown 1 minute on each side.
• Add the tomato and cook, stirring, about 1 minute.
• Reduce the heat to medium-low, add the egg mixture and cook without stirring, until the eggs just begin to set, about 1 minute.
• Using a heatproof rubber spatula, gently push the eggs around letting any uncooked egg run onto the bottom of the pan.
• When the eggs are about half-cooked, after 1 to 2 minutes more, add the spinach, kale, half of the chopped basil, and cheese.
• Stir gently to combine and continue cooking until the eggs are completely set but are still moist, about 1 minute more.
• Serve the scramble in 4 portions, top with basil and more cheese if desired.

RICHARD'S BREAKFAST SCRAMBLE

Steps:

• In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
• Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.

SAUSAGE, EGG, AND CHEESE SCRAMBLE

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
• While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

ITALIAN SAUSAGE BREAKFAST WRAPS

Steps:

• In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan., In a small bowl, whisk eggs and egg whites until blended. Add egg mixture to sausage. Cook and stir until eggs are thickened and no liquid egg remains. Add spinach; cook and stir just until wilted., Spoon 3/4 cup egg mixture across center of each tortilla; top with about 2 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.

BREAKFAST SCRAMBLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.

THE ITALIAN SCRAMBLE

Steps:

• Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.
• Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.
• Add onion and peppers. Cook until onion is softened and potatoes are done.
• Beat eggs, milk and oregano together.
• Add egg mixture, tomato and mozzarella all at once.
• Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.
• Top with grated cheese and parsley.