Crockpot Cheesy Bacon Chicken Food

BACON CHEESY CHICKEN (CROCK POT)

Bacon Cheesy Chicken (Crock Pot) image

I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing. Anyway, this chicken is ridiculously easy and so versatile. It makes a mean sandwich, delicious wrap,is great served with french fries, or just straight up. You could also place it on a bed of lettuce for a great salad. The recipe helps keep they kitchen tidy and uses less energy by using a slow cooker! My whole family was "humming" when I made this and served it - it's a keeper!

Provided by Rachie P

Categories One Dish Meal

Time 6h10m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
4 -6 boneless skinless chicken breasts
1/4 cup bottled ranch salad dressing
1/4 cup teriyaki sauce
10 -12 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

Place olive oil in the bottom of a slow cooker. Put chicken on top.
Whisk together dressing and teriyaki sauce; pour over and around chicken.
Crumble the bacon over the chicken.
Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.

CROCKPOT CHEESY BACON CHICKEN

Crockpot Cheesy Bacon Chicken image

Try this easy Crockpot Bacon Chicken Recipe. It is super simple and packed with flavor. You will be shocked how delicious this easy crock pot recipe is!

Provided by Eating on a Dime

Categories Main Course

Time 8h10m

Number Of Ingredients 6

Ingredients

1 tbsp olive oil
3-5 chicken breast halves
5 pieces cooked and crumbled bacon ((I used turkey bacon that I cooked in the microwave))
1/4 cup teriyaki sauce
1/2 cup Ranch salad dressing ((hopefully you got some for cheap))
1/2 cup shredded cheddar cheese

Steps:

Pour about a tablespoon of olive oil the bottom of the crockpot. Place chicken in the crockpot.
In a small bowl mix together teriyaki sauce and ranch dressing (Yes, I know it seems weird... I was a little scared, but it is amazing!).
Pour over chicken. Toss crumbled bacon over top.
Cook on low for about 6 hours or on high for 3 hours. During the last 30 minutes, sprinkle the shredded cheese and allow to melt.

Nutrition Facts : Calories 306 kcal, Carbohydrate 3 g, Protein 17 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 924 mg, Sugar 2 g, ServingSize 1 serving

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE

Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake image

This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.

Provided by Chef Buggsy Mate

Categories One Dish Meal

Time 3h35m

Yield 1 casserole, 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper

Steps:

Grease the bottom of the crock pot.
Layer 1/2 the tater tots on the bottom of the pot.
Sprinkle with 1/4 of the jar of bacon bits.
Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
Top cheese with the chicken breasts.
Sprinkle chicken with salt and pepper to taste.
Top chicken with another 1/3 of cheese.
Sprinkle with another 1/4 of the jar of bacon bits.
Add remainder of the tater tots.
Top with final 1/3 of the cheese.
Pour milk over the top.
Set crock pot to high and cook 3-4 hours.

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