Oil Sugar Cookies Food

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EVOO SUGAR COOKIES



EVOO Sugar Cookies image

Extra-virgin olive oil replaces butter in a simple sugar cookie recipe. The result is a rich, dense cookie to sink your teeth into. These are great for dunking in your tea.

Provided by Buckwheat Queen

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h4m

Yield 36

Number Of Ingredients 7

2 eggs
⅔ cup extra-virgin olive oil
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup chocolate chips

Steps:

  • Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.
  • Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.
  • Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.
  • Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 12.4 g, Cholesterol 10.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 35.7 mg, Sugar 6.9 g

GRANDMA'S SOFT SUGAR COOKIES



Grandma's Soft Sugar Cookies image

Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.

Provided by Cheryl E

Categories     Drop Cookies

Time 15m

Yield 24-30 cookies

Number Of Ingredients 7

2 large eggs
2/3 cup vegetable oil
2 teaspoons vanilla
3/4 cup white sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
  • Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
  • Flatten with bottom of glass moistened with water and dipped in sugar.
  • Bake at 400°F for 6-10 minutes or just until lightly golden.

EASY OIL SUGAR COOKIES



Easy Oil Sugar Cookies image

This recipe came out of a old cookbook.My daughter wanted to bake some cookies so she started looking in my cookbooks and found this one. The whole family loved them.

Provided by Wanda Harrison

Categories     Cookies

Number Of Ingredients 7

2 eggs
2/3 c vegetable oil
2 tsp vanilla
3/4 c sugar
2 c flour
2 tsp baking powder
1/2 tsp salt

Steps:

  • 1. Beat eggs with fork and mix in remaining ingredients.
  • 2. Drop by spoon on ungreased cookie sheet.Stamp each cookie with a glass that has oil on bottom of it and dipped in sugar each time. Bake at 400 until slightly golden around the edages.(about 8 minutes)

OIL SUGAR COOKIES



Oil Sugar Cookies image

Yes, these could have a better name. The point seems to be that No Butter Was Harmed (or used) in the Making of These Cookies! ;-) If you divide the 3/4 cup of canola oil recommended by the two dozen or so cookies the recipe makes (which I cannot do), it's practically nothing, right?! And the are cookies, after all. Cardiologist approved too, I swear.

Provided by SecondsCount

Categories     Dessert

Time 20m

Yield 24 cookies, 8 serving(s)

Number Of Ingredients 8

2 1/2 cups flour
1 teaspoon salt
3/4 cup canola oil
1/2 cup egg substitute
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 cup sugar
2 teaspoons vanilla

Steps:

  • Stir dry ingredients until mixed. Stir sugar into oil; beat in egg substitute slowly. Blend until smooth. Stir in dry ingredients all at once. Blend until dough is smooth. Chill ½ hour. Shape into ½ inch balls. Dip tops of balls into granulated sugar. Top with cherry or pecan if desired. Place on ungreased cookie sheet and flatten slightly with bottom of a drinking glass. Bake at 375 for 10 minutes or until lightly golden on the edges.

Nutrition Facts : Calories 430.9, Fat 20.9, SaturatedFat 1.6, Sodium 367.1, Carbohydrate 55.5, Fiber 1.1, Sugar 25.5, Protein 5.5

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