Moms Pecan Slices Food

MOM'S PECAN SLICES

Mom's Pecan Slices image

Mom used to bake these often, she was a great baker and with 11 kids she needed to bake almost every day.

Provided by anymouse

Categories Bar Cookie

Time 47m

Yield 12 bars

Number Of Ingredients 11

Ingredients

1 cup flour, sifted
1/2 cup butter
2 eggs
1 1/2 cups brown sugar
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup pecans, chopped
3 cups powdered sugar
1 lemon

Steps:

Pre-heat oven to 350.
Mix one cup sifted flour with 1/2 cup butter and pat into bottom of 11 x 7 pan and bake 12 minutes.
Beat 2 eggs. Add brown sugar, 2 Tbsp flour, salt, baking soda, vanilla and pecans and spread on crust mixture and bake approximately 30 minutes.
Mix powdered sugar with 1/2 squeezed lemon and spread over partially cooled pecan slices.

Nutrition Facts : Calories 408.7, Fat 15.2, SaturatedFat 5.7, Cholesterol 55.6, Sodium 227, Carbohydrate 67.9, Fiber 1.6, Sugar 56.3, Protein 3.3

MOM'S PECAN PIE

Mom's Pecan Pie image

Another old family recipe. My great grandparents had a pecan ranch down in Texas until the Depression hit, so pecans have been popular in our family for a long time. This recipe is the culmination of a century of pecan pie baking and tasting!

Provided by puppitypup

Categories Pie

Time 50m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1 3/4 cups brown sugar
1/4 teaspoon salt
8 eggs
1 1/3 cups whipping cream (not yet whipped)
2 cups light corn syrup
2 teaspoons vanilla
2 2/3 cups chopped pecans
2 chilled pie crusts, uncooked

Steps:

Cream butter, slowly beat in sugar and salt.
Add eggs one at a time, beating after each.
Blend remaining ingredients (except pecans) with mixer.
Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 35 minutes more or until set.

MOM'S PECAN CRUSTED PICNIC CHICKEN

Mom's Pecan Crusted Picnic Chicken image

Make and share this Mom's Pecan Crusted Picnic Chicken recipe from Food.com.

Provided by Scandigirl

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 chicken legs or 6 large chicken breasts, cut in 2 pieces
2 eggs
1 tablespoon Dijon mustard
1 1/2 cups pecans
3 slices whole wheat bread or 3 slices whole wheat bread
salt and pepper

Steps:

Heat oven to 400 F.
Rinse the chicken and pat dry.
In a pie plate, beat the eggs, dijon mustard, salt and pepper.
In a food precessor, process the bread and pecans until finely chopped.
Place in a large plastic bag.
One at a time, roll the chicken pieces in the egg.
Shake gently in the plastic bag.
Place the chicken on a greased cookie sheet.
Bake for 35-40 minutes or until the juices run clear.
Chill.
Serve with Honey Mustard Sauce.

Nutrition Facts : Calories 873.5, Fat 62.4, SaturatedFat 13.7, Cholesterol 347.7, Sodium 389, Carbohydrate 10.6, Fiber 3.7, Sugar 2.1, Protein 66.7

PECAN SLICE

Pecan Slice image

Make and share this Pecan Slice recipe from Food.com.

Provided by Dorel

Categories Bar Cookie

Time 1h5m

Yield 16 squares

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, softened
1/4 cup butter
1/3 cup golden syrup
1 egg, beaten
1/4 cup brown sugar
1/2 teaspoon vanilla
2 tablespoons flour
1 1/2 cups pecan halves

Steps:

Preheat oven to 350*.
Grease an 8 inch square pan.
BASE.
Sift together flour, baking powder and salt.
Cream butter and blend in flour to make a soft dough.
Spread dough evenly over the base of greased pan.
Bake for 15 minutes.
TOPPING.
In a small saucepan over low heat, melt butter.
Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
Spread pecans evenly over base.
Pour topping over pecans.
Bake an additional 20-25 minutes until topping is set and lightly browned.
Cool in pan.
When cool, cut into squares.

MOM'S PECAN PIE

Mom's Pecan Pie image

Make and share this Mom's Pecan Pie recipe from Food.com.

Provided by Darlene Summers

Categories Pie

Time 1h

Yield 8 pieces of pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup white corn syrup
3/4 cup sugar
3 eggs, lightly beaten
3 tablespoons butter
1 teaspoon vanilla
1 cup pecans, coarsely broken
1 unbaked pie shell

Steps:

Boil syrup and sugar together for about 2 minutes.
Pour over eggs gradually, stirring well.
Add butter, vanilla and pecans.
Pour into pie shell.
Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean.

Nutrition Facts : Calories 468.3, Fat 23.5, SaturatedFat 6, Cholesterol 90.8, Sodium 200.3, Carbohydrate 63.8, Fiber 2.1, Sugar 30.9, Protein 5

More about "moms pecan slices food"

PECAN SANDIES (VINTAGE RECIPE!) | VALERIE'S KITCHEN

Web Dec 19, 2019 Instructions. Use an electric mixer to cream together the butter, sugar, water, and vanilla in a large mixing bowl. Combine the …
From fromvalerieskitchen.com
5/5 (4)
Total Time 1 hr 10 mins
Category Dessert
Calories 127 per serving

Use an electric mixer to cream together the butter, sugar, water, and vanilla in a large mixing bowl. Combine the flour and salt in a separate bowl. Add the dry mixture to the wet mixture in increments and mix again for several minutes until the coarse crumb-like mixture comes together into a nice cookie dough consistency. Use a wooden spoon to stir in the pecans. Cover the bowl with plastic wrap and chill for 1 hour.
Form the chilled dough into 26 to 28 1-inch balls and place about 1- to 2-inches apart on an ungreased baking sheet (you should be able to fit them all on one large baking sheet). Bake 55 to 60 minutes until the bottoms of the cookies are just barely golden brown. Remove from the oven and allow to cool for 5 minutes on baking sheets (or just until cool enough to handle) then transfer to a wire rack to cool completely.
Place about 1/4 cup powdered sugar in a small bowl. Roll the cooled cookies in powdered sugar until well coated. For a pretty effect, sprinkle with additional powdered sugar before serving, if desired.

Moms Pecan Slices Food

MOM'S PECAN SLICES

Mom used to bake these often, she was a great baker and with 11 kids she needed to bake almost every day.

MOM'S PECAN PIE

Another old family recipe. My great grandparents had a pecan ranch down in Texas until the Depression hit, so pecans have been popular in our family for a long time. This recipe is the culmination of a century of pecan pie baking and tasting!

MOM'S PECAN CRUSTED PICNIC CHICKEN

Make and share this Mom's Pecan Crusted Picnic Chicken recipe from Food.com.

PECAN SLICE

Make and share this Pecan Slice recipe from Food.com.

MOM'S PECAN PIE

Make and share this Mom's Pecan Pie recipe from Food.com.

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