Cinnamon Bubble Loaf Food

CINNAMON LOAF

Steps:

• In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed., Transfer half of the mixture to a 9x5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

CINNAMON BUBBLE LOAF

Steps:

• Heat oven to 375°F. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In small bowl, mix 2 tablespoons granulated sugar and the cinnamon; set aside.
• In medium bowl, stir Bisquick™ mix, 1/3 cup granulated sugar, 3 tablespoons softened butter, the milk, vanilla and egg until soft dough forms.
• Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar. Drizzle 2 tablespoons melted butter over dough balls.
• Bake 25 to 30 minutes or until golden brown. Cool in pan on cooling rack 10 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
• Loosen sides of loaves from pan; remove loaf from pan to cooling rack. Drizzle glaze over loaf. Serve warm.

CINNAMON PULL APART LOAF

Steps:

• Heat oven to 375°F (190°C). Separate dough into individual rolls. Cut each roll into quarters.
• Lightly pile pieces randomly into greased 8x4 inch (1.5 L) loaf pan. Sprinkle with chocolate chips. Drizzle with butter.
• Bake for 25 minutes or until top is golden brown and springs back when touched lightly.
• Cool slightly, lift or flip out of pan onto serving platter. Drizzle with icing.

CINNAMON COFFEE CAKE LOAF

Steps:

• In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt.
• In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.
• Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife.
• Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

CINNAMON LOAF

Steps:

• Beat all ingredients and spread half of the mixture in a loaf pan.
• Mix together the cinnamon mixture and spread over first layer.
• Put on remaining cake batter and cut through with a knife.
• Bake at 350F for 45-50 minutes.

CINNAMON BUBBLE BREAD

Steps:

• Spray 9 x 5 x 3 inch loaf pan with non-stick cooking spray.
• Punch down bread dough after it has thawed and doubled in size.
• With a sharp knife, cut dough into 32 equal pieces.
• In a small bowl, combine ground cinnamon and sugar - Mix well.
• Roll each piece of dough in sugar mixture until evenly coated.
• Place sugared pieces in loaf pan and cover with plastic wrap or towel until it has raised to top of pan.
• Bake at 350 for 25-30 minutes.
• Remove from pan and cool on cooling rack.
• In small bowl, combine powdered sugar, margarine, vanilla and enough milk to make desired consistency of glaze.
• Stir until smoothand drizzle over bubble bread.
• Slice and serve warm.

CINNAMON BUBBLE LOAF

Steps:

• Heat oven to 375. Grease bottom and sides of a 9 x 5" loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.
• In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1" balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.
• Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.
• Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices.

CINNAMON LOAF

Steps:

• Pre-heat oven to 350 degrees and grease a 9x5 loaf pan with butter.
• In a large bowl, mix together flour, baking powder, baking soda and salt.
• In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together the butter and sugar for about 1 minute. Add eggs, one at a time, blending well after eat addition. Mix in vanilla extract and lemon zest.
• Mix 1/3 of the flour mixture into the wet ingredients until just combined. Mix 1/3 of the buttermilk in until just combined. Continue alternating flour mixture and buttermilk until everything is just combined.
• In a separate medium bowl, mix together brown sugar and cinnamon.
• Pour 1/3 of the batter into the prepared loaf pan. Pour 1/3 of the cinnamon mixture on top, followed by another 1/3 of the batter and another 1/3 of the cinnamon. Repeat one more time, ending with the cinnamon sugar on top.
• Bake on the bottom rack of your oven for 54-58 minutes, until a toothpick stuck in the center comes out clean.
• Let cinnamon loaf cool in pan before removing from pan (run a knife along the edges if necessary) and slicing.