Cocoa Krispies Peanut Butter Brownies Food

CHOCOLATE CRUNCH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.
• Mix flour, cocoa powder, and baking powder together in a small bowl. Add to the egg mixture, beating until smooth. Spread batter into the prepared pan.
• Bake in the preheated oven until set, about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.
• Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.

PEANUT BROWNIES

Steps:

• pre heat oven to 180 degrees C.
• cream butter and sugar until light and fluffy.
• add egg and beat well.
• sift flour, baking powder, salt and cocoa together, fold into creamed mixture.
• add cold peanuts and mix well.
• roll tablespoons of mixture into balls.
• place on greased oven trays.
• flatten with a floured fork.
• bake for 15 minutes or until cooked.

CHOCOLATE - PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350°F.
• Grease bottom of 9x13x2" pan.
• Combine all ingredients (except mini marshmallows) into a large bowl.
• Beat with wooden spoon until well blended.
• Stir in mini-marshmallows (batter will be quite thick) Spoon into greased pan, spread to level batter.
• Bake for 25 minutes, or until toothpick inserted in center comes out barely moist.
• Do not overbake!
• Cool completely before cutting into bars.

COCOA KRISPIES PEANUT BUTTER BROWNIES

Steps:

• In a medium bowl, combine crushed cereal, baking powder, and salt.
• Combine the chocolate and butter in a saucepan and melt together.
• Remove from the heat and stir in the peanut butter, then the sugar, then the eggs til smooth.
• Stir in the cereal mixture.
• Scrape the batter into a greased 8-inch square pan.
• Bake at 350 degrees for 25-30 minutes, until brownies are just set in the center.
• Coolcompletely and cut.

PEANUT BUTTER BROWNIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.
• In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.
• Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.

CHOCOLATE PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Melt butter and chocolate in double boiler or in microwave.
• Remove from heat and add sugar and eggs, peanut butter and vanilla.
• In small bowl, mix flour, soda, and salt.
• Add to chocolate mixture.
• Spread in 9x9 inch pan.
• Bake for 25 minutes.

PEANUT BUTTER BROWNIES

Steps:

• Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
• Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
• Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.

RICE KRISPIES BROWNIES

Steps:

• Cream margarine, sugar and cocoa with mixer.
• Add vanilla.
• Beat in eggs, then add in slowly the flour and salt.
• Bake at 350 for 30 minutes in greased and floured 9x13" pan.
• Spread marshmallow creme on hot brownies, then let cool.
• Melt butterscotch chips and peanut butter together in medium-sized saucepan over medium-low heat.
• Stir in Rice Krispies.
• Spread mixture on top of marshmallow creme.
• Cool until Rice Krispies mixture hardens.
• Cut and serve.
• Variation: Use a brownie mix instead of making brownies from scratch.

PEANUT BUTTER BROWNIES

Steps:

• Cream margarine and sugars.
• Add egg.
• Mix well.
• Add peanut butter and vanilla.
• Mix well.
• Stir in oatmeal, flour, baking soda, and salt.
• Stir until well combined.
• Put batter in a greased 9" X 9" square pan.
• Bake in a preheated 350°F oven for 25-30 minutes, or until done.
• Combine icing ingredients.
• Blend well.
• Spread on brownies while they are still warm.
• Cool.