A tasty but more heart friendly variant of the oatmeal cookie. The family loves this oatty, nutty, cherry vanilla taste but we love even more that this...
Author: BrianDavidson
These bars sound so good! I'm already thinking that I'll have to include these on my Christmas cookie trays! This recipe is from the 2002 Taste of Home...
Author: MarlaM
My mother's recipe. Much lighter, easier to make, and neater to serve than traditional fruitcake, but still festive.
Author: ccferne
I"m not sure where I got this recipe from, but it sure is yummy and oh so fast and easy. It's more of a bar than cake...enjoy!
Author: CoffeeB
Make and share this Marbled Cheesecake Brownies recipe from Food.com.
Author: MizzNezz
Make and share this Chocolate Mint Sticks recipe from Food.com.
Author: Vnut-Beyond Redempt
I picked up this recipe in a bonus book from Taste of Home. Maxine Hearney posted the recipe and said it had been in her family for 75 years. It is really...
Author: CASunshine
Make and share this Pumpkin Gooey Chess Squares recipe from Food.com.
Author: ratherbeswimmin
An old favorite my mom used to make then passed the wooden spoon unto me. These are sooo tasty, just the right combination of mint and chocolate, they...
Author: LuckyMomof3
Make and share this Palmer House Brownies recipe from Food.com.
Author: KathyP53
I created this recipe from scratch and was inspired by a bar I had a Starbucks. The one at Starbucks is lighter, similar to cake or a light brownie, this...
Author: Fancy Nance
Make and share this Dark Chocolate Walnut Brownies recipe from Food.com.
Author: MizEmerilLagasse
This is another fantastic recipe from Kraft - and anyone that is a chocolate lover will certainly enjoy this brownie recipe!! This is a great recipe to...
Author: Chef mariajane
this is my version of the copy cat recipe for KIT KAT Chocolate Bars. Sweet and salty, and buttery. Toppables by Christie are a buttery cracker in rectangular...
Author: andypandy
From "The Joy Of Cookies" by Sharon Tyler Herbst. This recipe reads "These buttery, crumbly, nut-coated cookies are the perfect accompaniment for coffee."...
Author: the_cookie_lady
Make and share this Butterscotch Almond Bars recipe from Food.com.
Author: Kittencalrecipezazz
Great way to use up bananas! Nuts could be added in as well. These have a light glaze on them that soaks in all the way to the bottom. Nice change from...
Author: Bekah49036
This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a...
Author: MizEmerilLagasse
Make and share this Creamy Peanut Butter Rice Krispies Squares recipe from Food.com.
Author: cuisinebymae
These are my mom's super moist dense bars full of applesauce, cinnamon, allspice, nutmeg, and cloves topped with a lucious cream cheese frosting. These...
Author: akgrown
This cookie comes out soft and is great cut like a pie and served with vanilla ice cream ( or chocolate). Make sure you use an oven proof skillet, I use...
Author: Chef Jean
Came from Molly McButter recipe. I personally love this recipe since Rice Krispies treats are great! This recipe can definitely be messed with. Add raisins...
Author: evilcorgi
The Finger Lakes region near us is known for its grapes in the fall. These bars are a great snack or dessert.
Author: Whisper
An overnight brownie recipe that is worth the wait. These brownies are dense and fudgy. More of an adult taste, these treats are not very sweet and make...
Author: rsarahl
Bananas add a new twist to brownies. No frosting needed, just sprinkle with powdered sugar before serving.
Author: Marie
Make and share this Peanut Butter Brownies recipe from Food.com.
Author: cuisinebymae
We took these to a potluck and they were a hit. They can easily be cut smaller to make a whole bunch of tasty little morsels. My husband wants to try them...
Author: Margie99
Excellent way to prepare the abundant fall harvest of pears. Serve at room temperature or on crisp fall night nuke for a few seconds and serve warm. For...
Author: Steve P.
Make and share this Great Grandma's Lemon Bars recipe from Food.com.
Author: OneBusyMomma
Found online...A buttery shortbread crust is layered with a creamy vanilla caramel, toasted pecan halves and milk chocolate shards to create one absolutely...
Author: AZPARZYCH
This recipe comes from an old church cookbook. And although I'm a fan of chocolate,these yummy bars are scrumptious!
Author: Hazeleyes
Make and share this Caramel Oatmeal Bars recipe from Food.com.
Author: Crisco Recipes
I love these brownies! You have to try them! They are delicious! My mother used to make these for us when we were kids!
Author: Chef Gina Calina
Make and share this Homemade Chewy Granola Bars recipe from Food.com.
Author: Theresa Thunderbird
I make these for my Christmas cookie plate every year. I make an oatmeal crust to make me feel I making this healthy, but they are rich. These are so good....
Author: Marlitt
I have had this recipe in my file for a number of years, I don't know the origin. My family loves the flavor but the cookies are hard to make and handle...
Author: CJSchmitt
Taken from the Complete Canadian Living Cookbook/2001 edition. Wrap bars individually in plastic wrap and then freeze, put in the frozen bars in your kid's...
Author: Kittencalrecipezazz
My boys came home from a bachelor party w/this recipe and said "mom you just have to make these". Needless to say they are decadent. I was surprised they'd...
Author: CoffeeB
This came from a cookbook called "101 + Hurry-Up Cookie Recipes". EXCELLENT book of recipes!!!
Author: Boyz 5
I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will...
Author: veruca salt
This is a variation on my Recipe #487220. Came up with this in order to use up some extra dried fruit and to make sure my trays this year looked a little...
Author: justcallmetoni
Make and share this Blackberry Pie Bars recipe from Food.com.
Author: ratherbeswimmin
Creamy and soft. A friend gave me this recipe, and with the addition of peanut butter chips, this is our favourite.
Author: Chef Dee