Coconut Peter Paul Mounds Bars Food

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COCONUT-AND-ALMOND CANDY



Coconut-and-Almond Candy image

The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped with almonds and covered in milk chocolate. Its sibling, the Mounds bar, has the same coconut center but no almonds. Although the recipes for these two candies are top secret, it's possible to make wonderfully coconutty chocolate candies in your own home.

Provided by Anita Chu

Categories     Candy     Chocolate     Dessert     Christmas     Kid-Friendly     Halloween     Coconut     Almond     Candy Thermometer     Double Boiler     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield candies

Number Of Ingredients 7

7 fluid ounces sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt
2 1/4 cups confectioners' sugar
14 ounces sweetened flaked coconut
1/2 cup whole almonds, toasted
16 ounces milk chocolate or coating chocolate

Steps:

  • 1. Line a 9-by-13-inch pan with foil and coat it with nonstick cooking spray.
  • 2. Combine condensed milk, vanilla extract, and salt in a bowl.
  • 3. Add confectioners' sugar 1 cup at a time and stir with a wooden spoon until fully incorporated.
  • 4. Add coconut and stir until combined.
  • 5. Pour the mixture into the baking pan and press it into an even layer. Then press the almonds into the mixture in even rows. Chill candy in refrigerator until firm, about 1 hour.
  • 6. Using a sharp chef's knife, cut the candy into small rectangles.
  • 7. Line a baking sheet with parchment or wax paper.
  • 8. Melt and temper the chocolate, or simply melt the coating chocolate.
  • 9. Dip the bars into the chocolate, covering completely, and place them on the prepared sheet.
  • 10. Refrigerate candy for 30 minutes or until the chocolate has set.

COCONUT PETER PAUL MOUNDS BARS



Coconut Peter Paul Mounds Bars image

Make and share this Coconut Peter Paul Mounds Bars recipe from Food.com.

Provided by Darlene Summers

Categories     Bar Cookie

Time 7m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

2 (14 ounce) bags coconut
1 (14 ounce) can sweetened condensed milk
1/2-1 cup oleo
1 (1 lb) box powdered sugar
1 (12 ounce) package chocolate chips
1 paraffin wax

Steps:

  • Mix all candy ingredients in a bowl.
  • Pour into a 9x13-inch cookie sheet.
  • Chill.
  • Slice into bars.
  • Use toothpick to dip in chocolate coating.
  • Melt paraffin in a medium pan on very low heat.
  • Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
  • Dip and enjoy.

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