Layered Crabmeat Appetizer Food

13 BEST CRAB APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a crab appetizer in 30 minutes or less!

LAYERED SEAFOOD DIP

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

SUPER EASY LAYERED CRAB DIP

Steps:

• Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
• Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
• Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
• Sprinkle the well drained crab meat over the top of chili sauce.
• Finally, sprinkle the parsley over the top.
• Refrigerate until ready to serve.
• Serve with crackers.

PHILADELPHIA® CRABMEAT SPREAD

Steps:

• Spread cream cheese on serving plate.
• Pour cocktail sauce over cream cheese; top with imitation crabmeat.
• Serve with assorted crackers or cocktail rye bread slices.

CRABMEAT APPETIZERS

Steps:

• Let butter and cheese soften to room temperature.
• Blend with rest of ingredients.
• Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
• Freeze for at least 30 minuntes.
• Remove from freezer at least 5 minutes before using.
• Cut each half muffin into 4 pieces.
• Broil until they puff up and are bubbly and slightly golden brown.
• Serve warm.

LAYERED CRABMEAT APPETIZER

Steps:

• 1. Mix cream cheese, Worcestershire sauce, lemon juice, grated onion and garlic salt.
• 2. Spread mixture on 14-inch glass plate. .
• 3. Cover mixture with cocktail sauce.
• 4. Sprinkle crabmeat over cocktail sauce.
• 5. Sprinkle parsley on top of crabmeat.
• 6. Cover with plastic wrap.
• 7. Keep refrigerated for at least 12 hours before serving

CRAB & CREAM CHEESE DELIGHT

Steps:

• Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.

CRAB SPREAD

Steps:

• Whip cream cheese with mixer.
• Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
• Spread evenly on a serving platter.
• Spread 1/2 bottle chili sauce over the cream cheese mixture.
• Flake drained crabmeat over the top.
• Sprinkle with dried parley flakes.
• Serve with Frito scoops or with crackers as a spread.

CRABMEAT SPREAD

Steps:

• Blend together butter and cheese.
• Add crabmeat and mix.
• Spoon over muffins or rye bread.
• Broil under pre-heated broiler until brown and bubbly.
• Cut into bite size pieces.