Carrot Brownies Food

CARROT-SHAPED BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, allowing some to hang over sides of pan. Spray bottom and sides of foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour. Freeze in pan 30 minutes.
• Using foil to lift, remove brownies from pan, and carefully peel foil away. In small bowl, place frosting; stir in food color until blended. Spread frosting over top. For easier cutting, refrigerate 15 minutes to set frosting.
• Cut brownies into 24 triangles as shown in diagram: Using sharp knife, cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base, cleaning knife with paper towel after each cut. Set aside end pieces for snacking.
• To make greens for carrot: With sharp knife or scissors, cut each licorice twist into 3 pieces. For each piece, make 2 to 3 cuts lengthwise to make thin green strips, cutting almost to end of piece but not all the way, so it remains attached at one end. Using tip of small paring knife, cut small opening about 1/2-inch deep in short end of each triangle. Insert licorice piece into opening. Repeat with remaining licorice pieces and brownie triangles.
• If desired, use a small brush to lightly dab cocoa onto top of frosted brownie for an "earthy" carrot look. Store loosely covered in single layer in container.

CARROT BROWNIES

Steps:

• In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth.
• Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick.
• Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.
• Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs.
• Let it cool down. Then, cut slices and enjoy!

CARROT BROWNIES

Steps:

• Preheat oven to 350.
• In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
• Beat in all remaining ingredients except nuts.
• Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam.
• Sprinkle chopped walnuts over mixture in each pan.
• Bake for 30 minutes.
• When cool, cut each pan into 9 squares.

CARROT PATCH BROWNIES RECIPE - (4.6/5)

Steps:

• 1Preheat oven to 350° and spray the inside of a 9"-x-13" baking pan with cooking spray. Line pan with parchment paper and spray parchment paper with cooking spray. 2Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick has moist crumbs, 28 to 30 minutes, then let cool. 3Make orange frosting: In a small, deep bowl, microwave white chocolate chips on high for one minute, stirring every 20 seconds to remove clumps. Add coconut oil and orange food coloring, then mix until combined. 4Make carrots: Line a large baking sheet with parchment paper. Pierce each strawberry with a skewer and dunk the strawberries in melted orange chocolate, repeating to coat, if necessary. Place on lined baking sheet and refrigerate until set, 15 minutes. 5Make carrot patch: Remove cooled brownies and frost with chocolate frosting, then top with crushed Oreos. Top brownies with strawberries and garnish with Robin Eggs. Slice into squares and serve.

CARROT COCONUT BROWNIES

Steps:

• Preheat oven to 350°F Butter a 9 inch square pan.
• In a small bowl, combine flour, salt, baking powder, baking soda and spices; set aside.
• In a medium-sized saucepan, melt butter over low heat. Remove from heat and beat in sugar, then egg and vanilla. Stir in carrots and flour mixture thoroughly. Fold in pineapple, coconut, raisins and walnuts. Combine gently. Pour into pan.
• Bake 30 minutes or until golden and toothpick inserted in center comes out clean. Let cool completely in pan.
• Frost with Orange Cream Cheese Frosting and let set until firm.
• Mark into bars. Chill, then cut through bars with a sharp knife.
• Orange Cream Cheese Frosting:.
• Blend cream cheese with orange juice and vanilla.
• Gradually add powdered sugar, beating until creamy. Blen in orange rind.

BROWNIE CARROT CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• For the brownie, in a bowl, mix butter, sugar, cocoa and eggs until creamy. Add flour, baking soda and mix well. Reserve.
• Transfer batter to a greased and floured 9-inch (22 cm) bundt pan and spread evenly.
• Bake for 25 minutes. Set aside.
• For the carrot cake, in a blender mix carrots, oil, eggs, sugar until well combined. Add flour, baking powder and blend to combine and smooth.
• Pour the carrot cake batter over the pre-baked brownie.
• Bake for 45-50 minutes, or until a toothpick comes out clean. Set aside for 10 minutes to cool before turning out.
• For the chocolate sauce, mix chocolate and cream in a small bowl and microwave on medium power for 1 minute and 30 seconds, stirring at each 30 seconds.
• Pour the chocolate sauce over the cake.
• Serve with more sauce.
• Enjoy!