CHICKEN POTJIE
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while camping too.
Provided by Nyteglori
Categories Stew
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in the pot. Sprinkle the thighs with salt and fry the chicken, a few pieces at a time, until golden brown. Add the herbs, spices and chutney. Arrange the carrots, potatoes and mushrooms in layers on top of the chicken. Dissolve the stock cube in the water and add it to the potjie. Replace the lid and simmer for approximately 1 hour and 20 minutes. Add water if the potjie becomes too dry.
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In South Africa, potjiekos /ˈpɔɪkiːkɒs/, literally translated "small pot food", is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the …
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Potjiekos is a South African stew that is literally translated as “Small pot food.” It is usually cooked in a round, cast iron, three-legged pot known as a potjie, which is a descendant of the Dutch oven introduced from the Netherlands to South Africa in the 17th century and found in people’s homes and villages across southern Africa. To heat the pot, small amounts of …
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Instructions. Place the pot on the fire and heat the oil. Add the onions and fry until soft and translucent. Add the lamb and the ginger and garlic paste and brown on all sides. If the pot is too warm and the meat is burning, add a few tots of wine or water. Add salt and black pepper. When the meat is brown, add the diced tomatoes and the bay ...
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"Potjie" for two: South-African soul food with a twist: Beukes, Roelof: 9781515390237: Books - Amazon.ca. Skip to main content.ca. Hello Select your address Books. Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Prime New Releases ...
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in Food News. 1. 210. SHARES. 38.5k . VIEWS. Facebook Twitter Pinterest Whatsapp . Nothing is more traditionally South African than a potjie and good company. Get those coals blazing, gather your friends and let’s get this party stirring. Here are 7 ways to satisfy your hunger: 1.Oxtail potjiekos. 2.Mushroom potjie . 3.Chicken and vegetable potjie. …
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Potjiekos . Potjeikos is a generic term for a customary South African stew usually made outdoors in a three-legged iron pot called the potjie. Meat and vegetables are added to this stew and cooked for extended periods on coals in potjie. The traditional ingredients include any kind of meat from chicken, lamb, venison or pork combined with vegetables like cabbage, potatoes, …
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In South Africa, a potjiekos / ˈ p ɔɪ k iː k ɒ s /, literally translated "small-pot food", is a dish prepared outdoors.It is traditionally cooked in a round, cast iron, three-legged cauldron, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa.
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