Make your own puff pastry with a few ingredients and a few simple steps.
Author: Kathy
This wonderfully simple dessert is the perfect match for coffee or a cup of tea.
Author: Land O'Lakes
Buttermilk is so easy to make with two ingredients you probably already have at home. Once you have the recipe for it, nothing will hold you back from...
Author: Kate Trombly O'Brien
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
This Pina Colada Pie is beyond amazing! Every bite is filled with toasted coconut with a graham cracker crust and a creamy coconut filling with crushed...
Author: Laura
The classic recipe on the back of the Baker's Chocolate Bar - BEFORE the One Bowl Recipe! Results in perfect fudgy-cakey brownies with crispy corners.
Author: admin
Pavlova with crisp exterior and soft, marshmallowy interior topped with easy chocolate cream and fresh strawberries is worthy of any celebration.
Author: Alida Ryder
This Maple Cardamom Apple Crisp features a perfectly jammy apple filling that is warmly spiced with cinnamon, cardamom, and maple syrup, and then topped...
Author: Amie
As this is a book about what I cook and what I find easy at home I'm not going to hide the pastry recipe in a small corner in the back of the book. I find...
Author: Jamie Oliver
Beautifully soft Portuguese rolls that pair perfectly with just about anything. My personal favourites being a juicy prego roll or to simply dunk in a...
Author: Daryl
Cherry lovers, rejoice! This simple and classic French cherry clafoutis recipe features fresh cherries baked in a custard with slivered almonds. Dust lightly...
Author: Elise Bauer
Benne seed cookies are a popular treat in South Carolina's low country. These nutty, crunchy, sweet wafers use sesame seeds, all-purpose flour, eggs and...
Author: Paula Deen
This easy one-layer strawberry cake recipe features sweet berries that melt into the buttery batter.
Every household needs a blooming good chocolate cake in their repertoire, whether it's just for the hell of maintaining your chocolate quota or, of course,...
Author: Jamie Oliver
Blueberry muffins with a hint of fresh lemon zest which adds a special flavor to these scrumptious muffins.
Author: Land O'Lakes
These blueberry muffins are not only made with yogurt, but it's also topped with a yogurt sauce for an even more delicious bite.
Author: Kate McCullough
Classic butterfly cupcakes, filled with jam and cream with butterfly wings on top. These cupcakes are a traditional favourite.
S'mores marshmallow cookies are a chocolate marshmallow lover's dream come true! These s'mores cookies are studded with chocolate and marshmallows....
Author: Emma Christensen
A family favorite since I was a child, the Company's Coming Cinnamon Roll recipe! Mere minutes is all it takes for a delicious cinnamon roll fresh from...
Author: Karlynn Johnston
Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on...
Author: SideChef
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Author: Elise Bauer
Your cake is about to go from dessert to art.
Browning the butter gives these blondies a rich, nutty flavor.
Author: Land O'Lakes
Three layers of lemon-in the cake, the syrup and the glaze-make this Lemon Poppy Seed Bundt Cake extra lemony! This is easy cake is so dramatic and beautiful...
Author: Cindy Rahe
Author: Laura Fyfe
Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.
Author: Elise Bauer
Gluten-Free corn bread muffins sweetened slightly with honey and a hint of molasses. These easy cornbread muffins are delicious, a tad sweet and heartwarming...
Author: Danielle Fahrenkrug
These easy bakery style dark chocolate pumpkin muffins are tender and flavorful, and come together in just one bowl - no mixer required - for the perfect...
Author: Laura Bolton - Fork Knife Swoon
Need cookies, and you find out you have no butter? No problem! Makes these No Butter Chocolate Chip Cookies and you'll get your cookie fix!
Author: Lori
Mushroom Spinach Ricotta Crescent Ring - an easy vegetarian appetizer for the holiday entertaining!
Author: Manali
These soft, chewy, sweet banana biscuits are a really great little snack. They take just a few minutes to get a batch in the oven and once in to bake,...
Author: Stephanie
Just three ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just powdered sugar.
Author: Ann Low
These Chocolate Banana & Oatmeal Muffins taste super naughty, but are good enough to eat for breakfast ,lunch AND Dinner
Author: Stephanie
Looking for a delicious Blueberry Sour Cream Coffee Cake recipe? Wait until you try this recipe. This cake is bursting with flavor, all it takes is one...
Author: Laura
Plum Pie - a German cuisine recipe, open pie is made from yeast dough. Sprinkle the pie with cinnamon mixed with sugar.
Don't be afraid to toast the oats until really golden as this gives the granola a more caramelised flavour.
Author: Anna Jones
Author: Paula Deen
Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love...
Apple-Cranberry Stuffing tastes like everything you love about Thanksgiving. Add this recipe to your holiday menu to impress all your guests.
Rich pound cake is made even more tempting with buttercream frosting.
Author: Paula Deen
These chocolate chip chickpea cookies are such a great healthy cookie recipe. They are an easy vegan recipe, loaded with plant-based protein. Nut-free...
Author: My Kids Lick The Bowl
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use...
Author: Elise Bauer
Make and share this Yogurt Scones With Lemon recipe from Food.com.
Author: Spencer 2
Bailey's Irish Cream Cheesecake with a thick Oreo cookie crust and topped with chocolate ganache and chocolate curls.
Author: Laura